OREGANO CUBED POTATOES
This tastes just like the roasted potatoes served at the neighborhood Greek restaurant.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine all of the ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 425° for 45-50 minutes or until tender, stirring twice.
Nutrition Facts :
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Ben aisa Ossema
[email protected]These potatoes are a bit too oily for my taste.
Benard Kemboi
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them!
Raman Gill
[email protected]I love the crispy texture of these potatoes. They're perfect for dipping in ketchup or ranch dressing.
Davies Angalabiri
[email protected]These potatoes are so versatile. I've served them as a side dish, a main course, and even a snack. They're always a hit.
Rojina Ghale
[email protected]These potatoes are a great way to add some extra flavor to your meals. I love serving them with grilled chicken or fish.
Chloe o r
[email protected]I've never been a big fan of oregano, but these potatoes have changed my mind. The oregano flavor is subtle and really complements the potatoes.
Emmanuel Orji
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love serving them at parties or potlucks.
x XLYRIX
[email protected]I've made these potatoes several times now and they're always a hit. I love the way the oregano and garlic complement each other.
Smart Flex
[email protected]These potatoes are a great way to use up leftover potatoes. I usually have some leftover from making mashed potatoes, and this is a great way to use them up.
Peace Rufus
[email protected]I'm not usually a fan of potatoes, but these oregano cubed potatoes are amazing! They're so crispy and flavorful, I can't get enough of them.
Douglas Sibrian
[email protected]These potatoes are a staple in my kitchen. They're so versatile and can be served with anything. I love them roasted, fried, or mashed.
Rolland Bolu
[email protected]Love these potatoes! They're so crispy and flavorful. I always make a double batch because they disappear so quickly.
Yahya Siddiqui
[email protected]Easy and delicious! I made these potatoes for a potluck and they were a big hit. Everyone loved them.
FNAF VIDS
[email protected]These potatoes are so good! I love the crispy texture and the oregano flavor. I've made them several times now and they're always a hit.
Arifin Shakil Ahmed
[email protected]These potatoes were a great side dish to my grilled chicken. They were crispy and flavorful, and the oregano added a nice touch. I'll definitely be making them again.
Md Shaalam
[email protected]Just made these potatoes and they are delicious! So easy to make and they taste amazing. I will definitely be making them again.
Alexica Adams
[email protected]Tried this recipe for dinner tonight and it turned out great! I used baby potatoes and they were perfectly crispy on the outside and fluffy on the inside. The oregano gave them a nice subtle flavor.
Careedan Christopher
[email protected]These oregano cubed potatoes were a hit at our last family gathering! Everyone loved the crispy texture and flavorful coating. Will definitely be making them again soon.