ORZO WITH ARTICHOKE PESTO AND GRILLED CORN RECIPE - (4.8/5)
Provided by GuidingVegan
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and place in a large serving bowl. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Using a pastry brush, brush the corn with oil. Grill, turning frequently, until the corn is tender, about 10 minutes. Allow the corn to cool slightly. Using a large knife, remove the kernels and add to the serving bowl. Pesto In a food processor, combine the artichokes, walnuts, parsley, oregano, lemon zest, lemon juice, garlic, salt, pepper, and oil. Blend, scraping down the sides of the bowl, as needed, until the mixture is thick and smooth. Chop the remaining artichoke hearts into 3/4-inch pieces and add to the serving. Add the pesto, tomatoes and parm. Toss until all the ingredients are coated. Season with salt and pepper, to taste, and serve. cook's notes To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 8 to 10 minutes until lightly toasted. Cool completely before using.
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Ahmad Ansari
[email protected]This dish is so easy to make and it's always a hit with my friends and family.
Huzyma Ousman
[email protected]I love the combination of flavors in this dish. It's a perfect summer meal.
Arianna McDonald
[email protected]This recipe is a keeper. I'll be making it again and again.
Theresa Bableh
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Jiban Tamang
[email protected]This dish is a great way to get your kids to eat their vegetables.
shohel mahamud
[email protected]The artichoke pesto is the star of the show in this dish. It's so flavorful and creamy.
Najeebullah Darbishi
[email protected]I've never made orzo before, but this recipe made it easy. I'll definitely be making it again.
makwena Mokgehle
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The final dish is amazing.
Seada Abdulkadir
[email protected]I'm not a big fan of artichokes, but I loved this dish. The artichoke pesto was very flavorful.
Adnan
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Sheraz Mahar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Jahid Jp
[email protected]This recipe is a great way to use up leftover grilled corn. It's also a great vegetarian dish.
Md Ysrafil Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
Peta Hayden
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Pradeep Prasad Kurmi
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that's packed with flavor.
Uchenna mba
[email protected]This orzo dish was an absolute delight! The artichoke pesto was flavorful and creamy, while the grilled corn added a sweet and smoky touch. The combination of flavors and textures was simply amazing.