OUTRAGEOUS CARAMEL-FUDGE BROWNIES
Indulge in fudgy, nutty, caramel super-size brownies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray. In 3-quart saucepan, heat caramels and milk over low heat, stirring frequently, until caramels are melted and smooth.
- In 2-quart saucepan, melt butter over low heat; remove from heat. Stir in sugar, vanilla and eggs until well blended. Stir in flour, cocoa and salt. Stir in 1 1/2 cups of the chocolate chunks and 1 cup of the pecans. Spread evenly in pan.
- Gently and evenly drizzle melted caramel over batter, preventing large pockets of caramel and preventing caramel from reaching bottom of bars. (Caramel can cover entire surface of batter.) Bake 35 to 40 minutes or until set.
- In 1-quart saucepan, heat remaining 1/2 cup chocolate chunks and the oil over low heat, stirring frequently, until smooth. Drizzle over warm brownies. Sprinkle with remaining 1/2 cup pecans; press in lightly. Cool 20 minutes. Refrigerate about 1 hour 30 minutes or until chocolate is set. For brownies, cut into 6 rows by 4 rows. If refrigerated longer, let stand at room temperature 20 minutes before serving.
Nutrition Facts : Calories 380, Carbohydrate 46 g, Cholesterol 60 mg, Fat 4, Fiber 3 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Brownie, Sodium 135 mg, Sugar 33 g, TransFat 0 g
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Md Ariyanraj
[email protected]These brownies were amazing! The caramel fudge topping was the perfect touch. I will definitely be making these again.
Rafe Raj
[email protected]I made these brownies gluten-free by using almond flour and they turned out great! The caramel fudge topping was especially delicious.
Amanda Mhishi
[email protected]These brownies were a bit too dense for my taste. I would prefer a lighter, fluffier brownie.
Dannasia
[email protected]I followed the recipe exactly and my brownies turned out perfectly! They were moist and chocolatey, and the caramel fudge topping was amazing. I will definitely be making these again.
Victor Ekene
[email protected]I'm not sure what I did wrong, but my brownies didn't turn out very well. They were dry and crumbly.
MD joray Shak
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the caramel fudge topping.
PATIENCE NGABIRANO
[email protected]I love these brownies! They're so easy to make and they always turn out perfectly. The caramel fudge topping is my favorite part.
Akinkunmi Adebowale
[email protected]I made these brownies for my family and they were a huge success! The brownies were moist and chocolatey, and the caramel fudge topping was the perfect finishing touch.
midnight addiction Garage
[email protected]These brownies were a hit at my party! Everyone loved them. The caramel fudge topping was a great addition.
Inuyasha Uchiha
[email protected]I'm not a huge fan of brownies, but these were really good! The caramel fudge topping was amazing. I would definitely make these again.
Rhandzanani Teshney
[email protected]The brownies were easy to make and turned out perfectly. The caramel fudge topping was a bit too sweet for my taste, but overall I really enjoyed these brownies.
Sufyan khokhar
[email protected]These brownies were outrageously delicious! The caramel fudge topping was the perfect complement to the rich, chocolatey brownies. I will definitely be making these again soon.