OVEN FRIED CHICKEN AND BANANAS
This recipe comes from the archives of Coco Casa Cream of Coconut. I have not tried it out yet, but it sounds incredible! I would be tempted to use boneless thighs and breasts and shorten the cooking time.
Provided by Mercy
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Season all sides of the chicken pieces with salt and pepper.
- Mix the coconut milk with the lemon juice.
- Dip each banana piece in the liquid and roll in the cornflake crumbs (pressly firmly to help adhere).
- Dip each chicken piece in the liquid and roll in the cornflake crumbs (pressly firmly to help adhere).
- Place the chicken pieces in a single layer on a greased baking sheet and drizzle with half of the butter.
- Bake at 350°F for 45 minutes.
- Add the bananas and drizzle them with the remaining butter.
- Bake for an additional 15 minutes.
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[email protected]I would recommend this recipe to anyone who loves chicken and bananas.
Chandre Julius
[email protected]This dish is a great way to use up ripe bananas.
Prince Chaudhary
[email protected]I love the combination of sweet and savory in this dish.
Mira Jahaan
[email protected]This recipe is a great way to get kids to eat their vegetables.
Jakiya Evans
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Israt Era
[email protected]I made this dish for a potluck and it was a big hit.
MJ TIGER
[email protected]This dish is perfect for a quick and easy weeknight meal.
Jasim Ali shah
[email protected]I'm not a big fan of bananas, but I loved this dish.
Sverrir Stefansson
[email protected]This recipe is a great way to use up leftover chicken.
Star 9t5
[email protected]I would have liked the chicken to be a bit more crispy, but overall this dish was very good.
Rokeeb Hassan
[email protected]This dish is definitely a keeper! I'll be making it again and again.
Cryssie Zann
[email protected]I've never had chicken and bananas together before, but it was surprisingly good.
Anthony Medley
[email protected]I'm not sure what I did wrong, but my chicken turned out tough and the bananas were mushy.
Mudassir Janu
[email protected]This dish was a bit too sweet for my taste, but my kids loved it.
crazy summer girl
[email protected]I thought the chicken was a bit dry, but the bananas were delicious.
Yasith Dewmina
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the bananas add a unique sweetness.
kelvin Freeman
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was crispy on the outside and tender on the inside, and the bananas were caramelized and delicious.
Don Betz
[email protected]I was a bit skeptical about the combination of chicken and bananas, but I was pleasantly surprised. The flavors worked well together, and the chicken was cooked perfectly.
Jean Prentice
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the bananas added a sweet and tangy flavor. I will definitely be making this again.