OVEN-FRIED SESAME CHICKEN
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375°.2. In a small skillet over medium-high heat, cook sesame seeds until golden brown, stirring occasionally. Set aside to cool slightly.3. In a shallow dish, mix cracker crumbs, sesame seeds, tarragon, garlic salt, and 1/8 teaspoon pepper set aside.4. In a second shallow dish, beat egg, water, salt, and dash of pepper set aside.5. Rinse chicken pieces and pat dry. Remove skin if desired. Dip each piece in egg mixture, then in cracker crumb mixture, turning to coat evenly. Place in an ungreased 13 x 9 x 2-inch baking pan. Drizzle oil over chicken.Bake 1 hour or until chicken is no longer pink along bone and juices run clear.
Nutrition Facts : Nutritional Facts Serves
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Muhsan j Juno
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and I got lots of compliments.
Nassolo Gloria j
[email protected]This dish was a bit too greasy for me.
Md Nazim Uddin
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I usually serve it with rice and broccoli.
Wilma Gentry
[email protected]The chicken was delicious, but the sauce was a little too sweet for my taste.
MUHAMMAD SUDAIS KHAN
[email protected]This sesame chicken was a hit with my family! The chicken was crispy and flavorful, and the sauce was sweet and tangy. I will definitely be making this dish again.