A quick side dish or vegetarian meal. Recipe from A Campbell Cookbook - Cooking With Soup sent to me by mikekey, my spring 2009 cookbook swap partner.
Provided by lauralie41
Categories Toddler Friendly
Time 40m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- In a 1 quart casserole dish blend together soup, water, cheese, and seasoning. Gently stir in cooked macaroni.
- Bake in a 400 degree oven for 25 minutes or until hot. Stir mixture and garnish with green pepper rings if desired. Serve immediately.
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Hadijah Nakazinga
[email protected]I can't wait to try this recipe!
Sharin Israt
[email protected]This recipe is a keeper!
Kueen Nunu
[email protected]I would definitely make this recipe again.
Renetta Thomas
[email protected]Overall, this is a good recipe for macaroni and cheese. It's easy to make and tastes great.
Esme Brits
[email protected]This recipe was easy to follow, but the macaroni turned out mushy.
Akash Roy
[email protected]The macaroni was a bit dry, but the cheese sauce was good.
Daniel Owolabi
[email protected]I love this recipe because it's so versatile. I can add different ingredients to it, like cooked chicken or vegetables, to make it a complete meal.
Asma Misba
[email protected]This was my first time making macaroni and cheese from scratch. It turned out great! The instructions were easy to follow and the dish was a hit with my family.
Sorifshk Sorifshk
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The macaroni is always cooked perfectly and the cheese sauce is delicious.
Lucrecia Garcia
[email protected]This macaroni recipe was a hit! The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly. I loved the addition of the bread crumbs on top, which gave it a nice crunchy texture.