OVEN-POACHED PEARS WITH LEMON, HONEY AND NUTMEG
Categories Dessert Bake Poach Yogurt Low Sodium Currant Lemon Pear Winter Healthy Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Place large baking sheet in oven to heat. Cut 4 sheets of foil, each about 12 inches long. Place 1 foil sheet on work surface. Arrange 6 pear wedges, overlapping slightly, on 1 half of foil. Drizzle with 1 tablespoon honey. Sprinkle with 1 teaspoon currants, 1/4 teaspoon lemon peel and pinch of nutmeg. Fold foil over, enclosing contents completely and crimping edges tightly to seal. Repeat with remaining foil sheets, pears, honey, currants, lemon peel and nutmeg.
- Place foil packets on heated baking sheet. Bake until pears are tender, about 5 minutes. Allow to cool completely.
- Open foil packets into 4 shallow bowls to retain juices. Top each serving with 3 tablespoons vanilla yogurt.
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Azeem Akhter
[email protected]I'm going to make this recipe for my next dinner party.
Richard Hamrick
[email protected]I'm allergic to nuts. Can I substitute something else?
Md Afroj
[email protected]This recipe sounds like a great way to use up leftover pears.
Duncan Jones
[email protected]I'm not a big fan of pears, but I'm willing to give this recipe a try.
dark
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Avi Kunwar
[email protected]These pears are the perfect dessert for a special occasion. They're elegant and delicious.
Rehan Sajid
[email protected]I thought the recipe was a bit bland. I would add some spices next time, like cinnamon or cloves.
little trey
[email protected]The pears turned out a bit too soft for my liking, but the flavor was still amazing.
Ramchandra Sharma
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a novice cook, I was able to make these pears without any problems.
N O V A /on
[email protected]These poached pears were absolutely delightful! The lemon, honey, and nutmeg flavors complemented each other perfectly.
Linda Marcus
[email protected]I've made this recipe several times and it's always a hit! The pears come out perfectly tender and flavorful.