OVEN SMOTHERED STEAK
This is a meat and gravy all in one dish. It's key to keep enough liquid in your skillet while cooking to provide gravy when it's done. You can use basically any cut of steak, because of the low & slow cooking method, any cut will turn out tender.
Provided by Lynn Socko
Categories Steaks and Chops
Time 3h15m
Number Of Ingredients 13
Steps:
- 1. Dice carrots, celery and onion.
- 2. Cut meat into large cubes, drizzle with olive oil. Season with garlic, onion pwd., mrs. dash, & pepper. Rub to coat meat well, then sprinkle enough flour to lightly coat meat. Drizzle with a little Worcestershire sauce.
- 3. Place steak in a large cast iron or oven proof skillet, baking dish or dutch oven. Add vegetables on top. Pour enough hot water into pan to come almost to top of meat, cover bake 400* for 30 min., reduce to 325* bake for 1 1/2 hours, checking liquid level half way through. Add more water or broth if level is very low.
- 4. Remove from oven, add peas and mushrooms if desired, stir in with meat, add more water or broth to bring liquid back up if needed and simmer on stove top for about 20 min. IF NOT adding mushrooms or peas, go straight to next step.
- 5. Remove from oven, if broth is too thin, thicken with a cornstarch/water mix (Use 1 tbsp. cornstarch with 1 c cold water or milk) and simmer for about 5 min. Season with salt & pepper to taste. TIP: To darken your broth, add a tsp of Kitchen Bouquet at end of cooking.
- 6. Serve over potatoes, rice or pasta.
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Fasil Tesfaye
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The steak is always tender and juicy, and the gravy is flavorful and rich. I highly recommend this recipe to anyone looking for a delicious and easy smothered steak dish.
Saeed Chandio
[email protected]This recipe is a winner! The steak was cooked to perfection and the gravy was so delicious. I will definitely be making this again.
Zee Vega
[email protected]I've tried many smothered steak recipes in the past, but this one is by far the best. The instructions were easy to follow, and the end result was a tender, juicy steak with a flavorful gravy.
Phantom
[email protected]Just made this recipe and it was amazing! The steak was so moist and tender, and the gravy was perfect. Definitely a new favorite in our house.
Rohit Syangtan
[email protected]This smothered steak recipe is a keeper! The meat was incredibly tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with the whole family.