OVERNIGHT HAM AND CHEESE OMELET
We enjoy this omelet every Christmas morning! Throw the ingredients together the night before, put it in the refrigerator, and pop it in the oven the next morning. So simple and delicious!
Provided by redheadchef
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 9h30m
Yield 6
Number Of Ingredients 9
Steps:
- Butter bottom and sides of a shallow roasting dish.
- Layer bread, Cheddar cheese, and ham in prepared roasting dish.
- Beat milk, eggs, thyme, salt, and black pepper together in a bowl.
- Pour egg mixture over bread mixture; cover and refrigerate 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake uncovered egg mixture in the preheated oven until center is set, about 1 hour. Allow to sit and cool for 15 minutes before serving.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 32.7 g, Cholesterol 234.5 mg, Fat 19.3 g, Fiber 1.6 g, Protein 23.6 g, SaturatedFat 9.4 g, Sodium 1095.4 mg, Sugar 8.4 g
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Glorian Median
[email protected]This omelet was a disappointment. It was bland and the eggs were overcooked.
Mustafa Lai
[email protected]I love this omelet! It's so easy to make and it's always a hit with my family.
Dj Xman
[email protected]This omelet was delicious! I would definitely recommend it.
Juyel Ahmad
[email protected]This omelet was okay. I've had better.
Sisanda Diko
[email protected]I'm not a big fan of omelets, but this one was pretty good.
Bella Bejarano
[email protected]This omelet was a little too salty for my taste.
Mirabel Biyeh
[email protected]Meh.
the queen's
[email protected]Not bad!
Rafiz Mochie
[email protected]This omelet was easy to make and turned out great! I'll definitely be making it again.
Rajesh Thapa
[email protected]This omelet was a bit bland for my taste. I think I would add some more seasonings next time.
Iddi Hassan
[email protected]This omelet was delicious! The ham and cheese were perfectly melted and the eggs were fluffy. I would definitely recommend this recipe.
Maxamed Cali
[email protected]I've made this omelet several times now and it's always a hit! My family loves it and it's a great way to get them to eat their veggies.
Rylan Edwards
[email protected]This omelet was a great way to use up leftover ham and cheese. It was easy to make and very flavorful. I will definitely be making this again!