OVERNIGHT MACARONI CASSEROLE
I like to prepare meals a day ahead of time, so supper can be on the table quicker when I get home from work. Usually, pasta dishes are out because the noodles end up starchy and the sauce thickens if left overnight. With this recipe, I can prepare the dish ahead of time and cook just before serving for delicious creamy noodles.
Provided by Terri Newell
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients. Season to taste. With chicken, we like sage, rosemary, thyme and a little garlic.
- Spread in 9x13 pan.
- Cover and refrigerate overnight, or at least 4 hours.
- Remove from fridge, put in cold oven. Bake at 350 about one hour, until hot and bubbly.
- Note -- to make it "pizza" flavored, substitute diced pepperoni or cooked Italian sausage for the chicken, and one can tomato soup and one can cheese soup for the mushroom and chicken. Season with oregano or Italian seasoning, and garlic.
Nutrition Facts : Calories 615, Fat 25.1, SaturatedFat 10.7, Cholesterol 93.3, Sodium 1310.2, Carbohydrate 59.1, Fiber 2, Sugar 3.2, Protein 36.9
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Faminu Idunnuoluwa
[email protected]This casserole was a disappointment. It was bland and lacked flavor.
Gizo Yitayew
[email protected]This casserole was so easy to make and it turned out so creamy and cheesy. I will definitely be making it again.
Chilota Jacinta
[email protected]This casserole is a great way to use up leftover macaroni. It's also a great dish to take to a potluck.
Mathurin Maulicio
[email protected]I've tried this casserole twice now and I'm not sure what I'm doing wrong. It always turns out dry and crumbly.
Anula Kumari
[email protected]This casserole is perfect for a potluck. It's easy to make and it always a crowd-pleaser.
Ssnij Pangyani
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Nipun Dananjaya
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious.
George Boy
[email protected]I made this casserole for my family and they loved it! It was a great way to use up some leftover macaroni.
Gull Shair
[email protected]This casserole was a disappointment. It was bland and lacked flavor.
Arise Tosin
[email protected]This casserole was so easy to make and it turned out so creamy and cheesy. I will definitely be making it again.
Mdabbasabbas 10w8e
[email protected]This casserole is a great way to use up leftover macaroni. It's also a great dish to take to a potluck.
Lawrence Kwame Mensah
[email protected]I've tried this casserole twice now and I'm not sure what I'm doing wrong. It always turns out dry and crumbly.
Valarian Atieno
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
cameron wesley
[email protected]This casserole was a waste of time and ingredients. It was bland and tasteless.
Phuneyuh Monica
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
Mary Obeng
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Aaliyah Robinson
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Itumeleng IJB
[email protected]This casserole was a disaster. The pasta was overcooked and the cheese sauce was bland. I would not recommend this recipe.
Adrian sandoval
[email protected]This macaroni casserole was a hit with my family! It was easy to make and turned out creamy and cheesy. I will definitely be making this again.