OYSTER CASSEROLE
Provided by Andrea Albin
Categories Milk/Cream Egg Side Bake Christmas Thanksgiving Quick & Easy Dinner Casserole/Gratin Seafood Oyster Christmas Eve Breadcrumbs Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 8 (side dish) servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F with rack in middle. Butter a 2-quart shallow baking dish.
- Spread bread crumbs in a 4-sided sheet pan and bake, stirring occasionally, until golden-brown, about 15 minutes. Transfer to a plate to cool slightly.
- Whisk together eggs, cream, milk, lemon juice, Worcestershire sauce, parsley, and 1/4 teaspoon each of salt and pepper in a medium bowl. Gently stir in oysters and bread crumbs.
- Pour into baking dish and bake until custard is set and top is golden, 25 to 30 minutes.
- What to drink:
- Lagier Meredith Mount Veeder Napa Valley Syrah '06
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Idusha Jayanidu
[email protected]This casserole is a classic for a reason. It's creamy, cheesy, and packed with plump oysters. I love to serve it with a side of crusty bread for dipping.
IMAD RIOUAK
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use canned oysters, which makes it a quick and easy weeknight meal.
Richard Robert Gardiner
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone loved it! The oysters were cooked perfectly and the sauce was creamy and flavorful. I definitely recommend this recipe.
Dimitrije Trebjesanin
[email protected]This casserole was delicious! The oysters were plump and juicy, and the sauce was creamy and flavorful. I loved the addition of the breadcrumb topping. It added a nice crunch and helped to soak up the sauce.
Mohammed Sangoor
[email protected]This recipe is a winner! I've made it several times and it's always a hit. The oysters are cooked to perfection and the sauce is creamy and flavorful. I highly recommend this recipe.
Anthony Edwards
[email protected]I'm not a huge fan of oysters, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the oysters were cooked perfectly. I'll definitely be making this again.
imbored
[email protected]This casserole is a classic for a reason. It's creamy, cheesy, and packed with plump oysters. I love to serve it with a side of crusty bread for dipping.
Melissa Gous
[email protected]I love this recipe! It's so simple to make and always turns out great. I usually use canned oysters, but I've also made it with fresh oysters when I can find them. Either way, it's always delicious.
Amadou fattty
[email protected]This casserole was so easy to make and it turned out perfectly. The oysters were plump and juicy, and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
ella coj
[email protected]This recipe is a keeper! I made it for a potluck dinner and it was a huge success. Everyone raved about how creamy and flavorful it was. I'll definitely be making it again soon.
Sarah Gonzales
[email protected]I've been making this oyster casserole for years, and it's always a crowd-pleaser. I usually double the recipe because it goes so fast. The key is to use fresh oysters and a good quality cream sauce. I also like to add a little bit of Old Bay seasoni
Rickey Harrison
[email protected]This casserole was easy to make and absolutely delicious. I used fresh oysters from the local fish market, and they were perfect. The sauce was creamy and flavorful, and the breadcrumb topping added a nice crunch. I served it with a side of rice, and
JANNATULFERDOUSH
[email protected]I'm not usually a fan of oyster casserole, but this recipe changed my mind. The combination of salty oysters, creamy sauce, and crunchy breadcrumb topping was irresistible. I'll definitely be making this again.
the BACON
[email protected]I've tried many oyster casserole recipes over the years, but this one is by far the best. The secret is in the homemade cream sauce - it's so rich and flavorful. The oysters were cooked perfectly, too - plump and juicy.
mandla dile
[email protected]This oyster casserole was a hit at our family dinner! The combination of creamy sauce, tender oysters, and crispy breadcrumb topping was simply divine. It's definitely going into my regular rotation of favorite recipes.