OYSTERS WITH SOY AND SESAME DRESSING
If you wish, you may like to heat your oysters slightly before topping with the dressing. Just make sure not to over cook.
Provided by Jewelies
Categories New Zealand
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the soy sauce, vinegar and oil in a screw-top jar and shake until well combined.
- Place the oysters on a large serving platter.
- Drizzle over the soy and sesame dressing.
- Sprinkle with the green shallots.
- Serve immediately.
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Muhammad Ajdar
[email protected]I can't wait to try this recipe. It looks delicious.
jamiya lewis
[email protected]This recipe is a keeper. I'll definitely be making it again.
T.K SAM
[email protected]I'm not a huge fan of oysters, but I really enjoyed this dish. The dressing was so good that it made me forget that I was eating oysters.
Mehran Imran
[email protected]This is a great recipe for a light and healthy meal.
Frosty!
[email protected]I love the combination of flavors in this dish. The saltiness of the oysters, the sweetness of the dressing, and the acidity of the lime juice all work together perfectly.
Sharon Masombuka
[email protected]The dressing is what really makes this dish. It's so flavorful and versatile.
Sadik Khan
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Stephen Webb
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Rana Zabeel
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
ROSTER Rabbi
[email protected]I wasn't sure how I would feel about raw oysters, but this recipe changed my mind. The dressing really enhances the flavor of the oysters.
Topraj Chaudhary
[email protected]The oysters were cooked perfectly. They were plump and juicy, and the dressing was delicious.
Deece Cassius
[email protected]I love the simplicity of this dish. It's so easy to make, but the flavors are amazing.
Ms Tuba
[email protected]These oysters were a hit at my dinner party! The soy and sesame dressing was the perfect balance of salty, sweet, and savory.