PAINTER'S VEAL
Aptly named, because of the color added by the Burgundy, the mushrooms, chives, parsley, and paprika! Also the 30 minute bake time gives a painter time to clean his brushes so he can eat! To cut down on clean-up, wipe the skillet used for browning the veal with paper towels to remove the pan drippings, and use the same skillet to saute the vegetables. The herbs listed are fresh, so if using dried herbs, reduce the amount by half.
Provided by breezermom
Categories Veal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place veal between 2 sheets of wax paper; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. (My veal is usually thin enough from my butcher, so I can skip this step.) Cut veal into 1-inch pieces. Dredge the veal in the flour.
- Heat the oil in a large skillet over medium heat. Brown the veal in the oil; drain well. Place in a lightly greased 11x7x1 1/2 inch baking dish. Sprinkle with paprika. Set aside.
- Wipe out the skillet, then add the 3 tbsp butter and melt. Saute the mushrooms and onion in the butter over medium heat, stirring constantly, until the vegetables are tender. Add the beef broth and remaining ingredients. Stir well. Bring to a boil; cover and reduce the heat to low. Simmer for 3 to 5 minutes.
- Pour the mushroom mixture over the reserved veal. Cover and bake at 350 degrees for 30 minutes.
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ASHFAQ Gamer
[email protected]I would not recommend this recipe to anyone.
Ikbal Hossn aksh
[email protected]This dish was a huge disappointment.
Samikshya Silwal
[email protected]This dish was not worth the effort.
Md Adil
[email protected]I didn't like the flavor of the veal.
Mujammil Islam
[email protected]The sauce was too salty.
Abu Yosuf
[email protected]The veal was a bit tough.
Thapelorh Moloi
[email protected]This dish was a bit bland for my taste.
Sital Tamang
[email protected]I highly recommend this recipe!
Crystal Traylor
[email protected]This is the best veal recipe I've ever tried!
Lamia Khan
[email protected]I will definitely be making this dish again!
Mohsinmalik Malik
[email protected]This is a great recipe! The veal was cooked perfectly and the sauce was delicious.
Benson William
[email protected]I made this dish for my family and they loved it! The veal was tender and flavorful, and the sauce was creamy and delicious.
Rebecca Walchak
[email protected]This dish was a bit time-consuming to make, but it was worth it. The veal was fall-apart tender and the sauce was rich and flavorful.
Chengetai Saimon
[email protected]This recipe was easy to follow and the results were amazing! The veal was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Rahol Rahol
[email protected]I've made this dish several times and it's always a crowd-pleaser. The veal is always tender and juicy, and the sauce is so flavorful.
Arben Lushnja
[email protected]The veal was cooked perfectly and the sauce was very tasty. I served it with mashed potatoes and green beans and it was a hit with my family.
babie76 kyle
[email protected]This was a delicious and easy dish to make. The veal was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again!