PALEO PUMPKIN WAFFLES
Satisfy your paleo cravings with these wholesome waffles, naturally sweetened with pumpkin puree and a quick raspberry compote.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put half of the raspberries in a small saucepan with a pinch of salt and 2 tablespoons water. Heat over medium-high heat, stirring occasionally, until the raspberries break down and the mixture comes to a boil and thickens to a jamlike consistency, 6 to 8 minutes. Stir in the remaining raspberries off heat. Let stand until ready to serve.
- Whisk the pumpkin, coconut oil, vanilla and eggs in a medium bowl until completely combined. Vigorously whisk in the coconut flour, cream of tartar, baking soda and 1/4 teaspoon salt until no lumps of dry flour remain.
- Prepare a waffle iron for medium-high heat and brush both sides with coconut oil. Fill each section of the iron about three-quarters of the way full (there should still be some waffle iron showing). Cook until the waffles are golden brown and slightly crisp, 6 to 10 minutes. Keep the waffles warm in a 200-degree F oven or covered with foil on a plate; repeat with the remaining batter. Serve with the raspberry compote.
Nutrition Facts : Calories 240, Fat 15 grams, SaturatedFat 15 grams, Cholesterol 0 milligrams, Sodium 290 milligrams, Carbohydrate 21 grams, Fiber 12 grams, Protein 4 grams, Sugar 7 grams
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Andre Manickum
[email protected]These waffles are a fall staple in my house. They're so easy to make and they're always a hit with my family and friends.
Anguwan Rashid
[email protected]These waffles are a great way to use up leftover pumpkin puree. They're also a delicious and healthy breakfast option.
Hannah Caayohan
[email protected]I love that these waffles are made with almond flour. It makes them a healthy and delicious alternative to traditional waffles.
Angkasa Bulan
[email protected]These waffles are perfect for a lazy weekend breakfast. They're easy to make and they're absolutely delicious.
Mursaleen Khan
[email protected]I made these waffles for my family and they were a huge hit. Everyone loved them! They're so easy to make and they taste amazing.
Eldin Hicks
[email protected]These waffles are a great way to get your kids to eat pumpkin. They're delicious and they're also healthy.
HeJa SOL
[email protected]I'm not a big fan of pumpkin, but these waffles were surprisingly good. They're not too sweet and they have a nice, subtle pumpkin flavor.
Hamza Liaqat
[email protected]These waffles are perfect for a fall breakfast. They're warm and comforting, and they have a delicious pumpkin flavor.
Sitara Khan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pumpkin puree and it makes a delicious and healthy breakfast.
James Amani
[email protected]I love that these waffles are made with almond flour. It gives them a nice nutty flavor and makes them extra healthy.
Junica Samanta Duncan
[email protected]These waffles are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Saron Getachew
[email protected]I made these waffles for my kids and they loved them! They said they were the best waffles they've ever had. I'll definitely be making them again soon.
Terika Bledsoe
[email protected]I've tried many paleo waffle recipes, but this one is by far the best. The waffles are light and fluffy, and they have a perfect pumpkin flavor.
Fatia Kazeem
[email protected]These waffles are so easy to make and they're a great way to use up leftover pumpkin puree. I love that they're paleo-friendly too.
jashim Miah
[email protected]I'm not usually a fan of pumpkin flavored things, but these waffles were surprisingly good. They're not too sweet and they have a nice, subtle pumpkin flavor.
Samy Petrla
[email protected]I made these waffles for a brunch party and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing.
Mustafa nabizada
[email protected]These waffles were a hit with my family! They're light and fluffy, with a delicious pumpkin flavor. I'll definitely be making them again.