PALEO PUMPKIN WAFFLES
Satisfy your paleo cravings with these wholesome waffles, naturally sweetened with pumpkin puree and a quick raspberry compote.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put half of the raspberries in a small saucepan with a pinch of salt and 2 tablespoons water. Heat over medium-high heat, stirring occasionally, until the raspberries break down and the mixture comes to a boil and thickens to a jamlike consistency, 6 to 8 minutes. Stir in the remaining raspberries off heat. Let stand until ready to serve.
- Whisk the pumpkin, coconut oil, vanilla and eggs in a medium bowl until completely combined. Vigorously whisk in the coconut flour, cream of tartar, baking soda and 1/4 teaspoon salt until no lumps of dry flour remain.
- Prepare a waffle iron for medium-high heat and brush both sides with coconut oil. Fill each section of the iron about three-quarters of the way full (there should still be some waffle iron showing). Cook until the waffles are golden brown and slightly crisp, 6 to 10 minutes. Keep the waffles warm in a 200-degree F oven or covered with foil on a plate; repeat with the remaining batter. Serve with the raspberry compote.
Nutrition Facts : Calories 240, Fat 15 grams, SaturatedFat 15 grams, Cholesterol 0 milligrams, Sodium 290 milligrams, Carbohydrate 21 grams, Fiber 12 grams, Protein 4 grams, Sugar 7 grams
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Andre Manickum
mandre@aol.comThese waffles are a fall staple in my house. They're so easy to make and they're always a hit with my family and friends.
Anguwan Rashid
a-rashid100@gmail.comThese waffles are a great way to use up leftover pumpkin puree. They're also a delicious and healthy breakfast option.
Hannah Caayohan
h.c46@gmail.comI love that these waffles are made with almond flour. It makes them a healthy and delicious alternative to traditional waffles.
Angkasa Bulan
a.bulan86@aol.comThese waffles are perfect for a lazy weekend breakfast. They're easy to make and they're absolutely delicious.
Mursaleen Khan
khan.m@yahoo.comI made these waffles for my family and they were a huge hit. Everyone loved them! They're so easy to make and they taste amazing.
Eldin Hicks
eldinhicks43@gmail.comThese waffles are a great way to get your kids to eat pumpkin. They're delicious and they're also healthy.
HeJa SOL
h-sol28@yahoo.comI'm not a big fan of pumpkin, but these waffles were surprisingly good. They're not too sweet and they have a nice, subtle pumpkin flavor.
Hamza Liaqat
l_h21@yahoo.comThese waffles are perfect for a fall breakfast. They're warm and comforting, and they have a delicious pumpkin flavor.
Sitara Khan
khans57@yahoo.comI'm so glad I found this recipe. It's a great way to use up leftover pumpkin puree and it makes a delicious and healthy breakfast.
James Amani
a@aol.comI love that these waffles are made with almond flour. It gives them a nice nutty flavor and makes them extra healthy.
Junica Samanta Duncan
junica.s71@gmail.comThese waffles are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Saron Getachew
saron.getachew51@gmail.comI made these waffles for my kids and they loved them! They said they were the best waffles they've ever had. I'll definitely be making them again soon.
Terika Bledsoe
terika-bledsoe44@yahoo.comI've tried many paleo waffle recipes, but this one is by far the best. The waffles are light and fluffy, and they have a perfect pumpkin flavor.
Fatia Kazeem
kazeem@hotmail.comThese waffles are so easy to make and they're a great way to use up leftover pumpkin puree. I love that they're paleo-friendly too.
jashim Miah
m.jashim@yahoo.comI'm not usually a fan of pumpkin flavored things, but these waffles were surprisingly good. They're not too sweet and they have a nice, subtle pumpkin flavor.
Samy Petrla
samy@yahoo.comI made these waffles for a brunch party and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing.
Mustafa nabizada
mustafa@gmail.comThese waffles were a hit with my family! They're light and fluffy, with a delicious pumpkin flavor. I'll definitely be making them again.