PALEO-STYLE FIRE ROASTED SALSA
Salsa with a little bit of kick, paleo-style!
Provided by sammyc14
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Fill a small bowl with water and submerge chipotle chile pepper in the water until softened and rehydrated, 10 to 15 minutes. Remove chipotle pepper and set aside.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Place tomatoes on the prepared baking sheet, and broil until the skins are charred, 13 to 15 minutes. Flip and char the other side for an additional 5 minutes.
- Combine charred tomatoes, garlic, cilantro, white onion, jalapeno pepper, chipotle pepper, and lime juice in a food processor; puree until evenly blended.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 3.7 mg, Sugar 1.9 g
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BoowhoRU 1
[email protected]I can't wait to try this salsa on my next taco night.
waleed kamboh
[email protected]This salsa is a great addition to any party or gathering.
Md.anarul Islam
[email protected]I'm always looking for new salsa recipes, and this one definitely fits the bill. It's delicious!
Malik Ahad
[email protected]This salsa is a great way to get my kids to eat their vegetables.
Bilal Khan
[email protected]I'm so glad I found this recipe. It's the perfect way to add a little bit of spice to my meals.
md abidulislamshakib
[email protected]This salsa is so versatile. I've used it as a dip, a marinade, and even a sauce for tacos.
Ado Tymani
[email protected]I love the smoky flavor of this salsa. It's perfect for adding a little extra flavor to grilled chicken or fish.
Oscar TheShapeshifter
[email protected]This salsa is a great way to use up leftover tomatoes and peppers from my garden.
jowel788888888888 jowel788888888888
[email protected]I'm definitely going to be making this salsa again and again. It's the perfect addition to my summer grilling menu.
Billie
[email protected]This salsa is so easy to make. I had it ready in less than 30 minutes.
Sakil Mia
[email protected]I'm not a big fan of spicy food, but this salsa is just the right amount of heat. It's perfect for dipping chips or tacos.
Prince Afari
[email protected]I love that this salsa is made with all-natural ingredients. It's so much healthier than store-bought salsa.
Scene in Galway
[email protected]I followed the recipe exactly and the salsa turned out perfectly. I can't wait to make it again.
narmin hacimuradova
[email protected]This is the best salsa I've ever had. It's so flavorful and fresh.
Kevin Crawley
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved the unique flavor.
Edeh Austin
[email protected]This salsa is amazing! I love the smoky flavor from the fire-roasted tomatoes and peppers. It's the perfect addition to any Mexican dish.