PAN FRIED FISH FILLETS
This really perks up the flavor of seafood. It can also be used on shrimp of oysters. The flavor is rich and just superb.
Provided by Gloria 15x
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Dust the fish, oysters, or shrimp in the mixture and shake off the excess.
- Dunk it in a cup of milk or buttermilk and dip it again.
- Fry immediately in a small amount of canola oil with about one pat of butter.
Nutrition Facts : Calories 245.7, Fat 4.8, SaturatedFat 1.8, Cholesterol 70.2, Sodium 1846.7, Carbohydrate 27.7, Fiber 1.9, Sugar 0.3, Protein 22.2
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Sujon Hang
[email protected]This was a great recipe. The fish was crispy and flaky, and the sauce was delicious. I will definitely be making this again.
Boaz “KIONGOZI” Simiyu
[email protected]This was an easy and delicious recipe. The fish was cooked evenly and the sauce was flavorful. I will definitely be making this again.
Frank Hanz
[email protected]I followed the recipe exactly and the fish turned out perfectly. It was crispy on the outside and flaky on the inside. The sauce was also very good.
Akbar Baloch
[email protected]This was a great recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Terry Newingham
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Have Know
[email protected]This was an easy and delicious recipe. The fish was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Aoneoboy Rome
[email protected]This recipe is a great way to cook fish. The fish was cooked evenly and the sauce was flavorful. I served it with rice and vegetables, and it was a delicious meal.
Dick Chance
[email protected]I followed the recipe exactly and the fish turned out perfectly. It was crispy on the outside and flaky on the inside. The sauce was also very good. I will definitely be making this again.
Bilal Muqbel
[email protected]This was a great recipe! The fish was crispy and flaky, and the sauce was delicious. I will definitely be making this again.
Mathilda Onicca
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Valar Ossentis
[email protected]This recipe is so easy to follow and the results are amazing. The fish was crispy on the outside and flaky on the inside. The lemon-butter sauce was the perfect finishing touch. I served it with rice and vegetables, and it was a delicious and healthy
RDR&P GAMING (Rebel Rouzer)
[email protected]I've tried many pan-fried fish recipes, but this one is definitely my favorite. The fish was cooked evenly and the sauce was flavorful without being too overpowering. I will definitely be making this again!
PROSANTO DASH
[email protected]This pan-fried fish recipe is a keeper! The fish fillets were cooked to perfection, with a crispy outer layer and a moist, flaky interior. The lemon-butter sauce was also delicious and complemented the fish perfectly. I served it with roasted vegetab