PAN ROASTED CHANTERELLE-GORGONZOLA STUFFED CHICKEN BREAST
Steps:
- For the chanterelle mushroom-gorgonzola stuffing: In a medium hot saute pan add the bacon fat and saute garlic, shallot and onions until translucent.
- Add chanterelle mushrooms and continue sauteing until tender. Deglaze with white wine.
- Chill and set aside.
- In a medium mixing bowl add cool chanterelle mushroom mix, gorgonzola, basil, oregano, salt and black pepper. Fold together until incorporated. Chill and set aside for later use.
- For the pan roasted chicken breast: Preheat the oven to 350 degrees.
- With a boning knife, butterfly 4 chicken breasts. Stuff each breast with 2 ounces of chanterelle mushroom-gorgonzola mix then tie with butcher's twine to ensure that it stays together.
- Season each chicken breast with salt and cracked black pepper.
- In a large hot saute pan add canola oil then lay the chicken in the pan skin side down. Sear for about one minute then turn over and continue cooking for 30 more seconds.
- Place the entire pan in a 350-degree oven and roast until done. Serve with onion jus immediately.
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GALIWANGO KALIDHI
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe definitely fits the bill. It's packed with nutrients, and it tastes amazing.
Louinel Richard
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Ayanda Ajax mkhize
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Thato Chuene
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Md Sofikul Hok Afridi Afridi
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions are very clear and easy to follow.
Mahide Hasan
[email protected]This dish is a bit pricey to make, but it's definitely worth the splurge. The chanterelles and gorgonzola are both high-quality ingredients that really make the dish special.
Chigozie Emmanuel
[email protected]I'm not a big fan of gorgonzola, but I loved it in this dish. It added a nice sharpness to the sauce that really complemented the chanterelles and chicken.
Eunice Mueni
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chanterelles and gorgonzola add so much flavor, and the chicken is cooked perfectly.
B M Khan
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can use different types of mushrooms, depending on what I have on hand.
Miracle Egbadon
[email protected]I added a bit of white wine to the sauce, and it really enhanced the flavor. I would definitely recommend trying this variation.
DX Roni
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's a great way to use up leftover chicken.
Mitchel Louisell
[email protected]I'm not a fan of mushrooms, but I loved this dish! The chanterelles were cooked perfectly, and they had a great flavor. The gorgonzola added a nice richness to the dish.
kim roberts
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive meal that's perfect for a special occasion.
Dagem
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out really well! The tofu absorbed the flavors of the chanterelles and gorgonzola beautifully.
You Tuber King
[email protected]I made this dish for a dinner party, and it was a hit! Everyone loved the combination of flavors. I would highly recommend this recipe to anyone who loves chicken and mushrooms.
3DI CAT
[email protected]I followed the recipe exactly, and my chicken turned out a little dry. I think I might have cooked it for a few minutes too long. Otherwise, the dish was very flavorful.
Adnan ali 0.1
[email protected]This was my first time cooking chanterelles, and I was very impressed. They have a unique flavor that pairs well with the gorgonzola and chicken. I will definitely be using them again in the future.
VAR GQ
[email protected]I'm not usually a fan of gorgonzola, but it was surprisingly good in this dish. The chanterelles were also delicious, and the chicken was cooked perfectly. Overall, I really enjoyed this recipe.
Jay Lucifano
[email protected]This dish was absolutely divine! The chanterelles and gorgonzola complemented each other perfectly, and the chicken was cooked to perfection. I will definitely be making this again.