PAN-SEARED MUSHROOMS WITH CREAM AND DILL
A luxurious side, this one-skillet medley of mushrooms such as shiitake, cremini, trumpet, and oyster, is finished with a touch of cream, a tad of sherry vinegar, and a sprinkle of fresh dill.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium; swirl in 1 tablespoon oil. Add shallots and cook, stirring occasionally, until crisp-tender and browned in places, about5 minutes. Transfer to a plate.
- Return skillet to medium-high. Swirl in 1 tablespoon each oil and butter. Add one-thirdof mushrooms, season with salt and pepper, and spread in a single layer. Cook, undisturbed, until beginning to brown on bottoms, about 3 minutes. Stir and continue cooking until tender and browned, about 2 minutes more. Transfer to plate with shallots.
- Cook remaining mushrooms in remaining oil and butter in two more batches. Return cooked mushrooms and shallots with any accumulated juices to skillet. Stir in vinegar, then cream, and simmer until thickened slightly, about 2 minutes. Stir in dill, season with salt and pepper, and serve.
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Kimberly Haines
[email protected]This dish was a hit at my dinner party! The mushrooms were cooked to perfection and the sauce was creamy and delicious. I served it over grilled salmon and it was a perfect pairing. Highly recommend!
Namyalo Hanifah
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised. The mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it over chicken and it was a great meal.
arman alif Shuvo
[email protected]This recipe was a great way to use up some leftover mushrooms. The sauce was simple to make and very flavorful. Served it over rice and it was a quick and easy meal.
Kendra Davis
[email protected]Followed the recipe exactly and the mushrooms came out perfect! The sauce was creamy and flavorful, and the dill added a nice touch of freshness. Served it over pasta and it was a delicious and satisfying meal.
adnan chaudhary
[email protected]The mushrooms were a bit chewy and the sauce was a bit too salty. I think I may have overcooked the mushrooms.
Alom Alom
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the mushrooms were a bit bland. I think I would prefer a simpler preparation next time.
orlando johnson
[email protected]Loved this recipe! The mushrooms were tender and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes and it was a perfect comfort food meal. Highly recommend!
bobhaan bob
[email protected]The recipe was easy to follow and the results were impressive. The mushrooms were cooked to perfection and the sauce was rich and creamy. I added a bit of garlic and thyme for extra flavor. Served it over rice and it was a hit with my guests. Definit
Nwa Oma
[email protected]Easy and delicious! I used dried dill weed instead of fresh and it still turned out great. The mushrooms were perfectly cooked and the sauce was creamy and flavorful. Served it with roasted chicken and it was a perfect meal. Thank you for sharing thi
jenny b
[email protected]Followed the recipe and the mushrooms turned out amazing! I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all cooked evenly. The sauce was creamy and flavorful, and the dill added a nice touch of freshness. Will defin
Dipesh Karki
[email protected]These pan-seared mushrooms were a delight! The combination of cream and dill created a rich and flavorful sauce that perfectly complemented the tender mushrooms. I served them over pasta and it was a hit with my family. Highly recommend!