PAN-SEARED RIB-EYE STEAKS WITH GOAT CHEESE, CAPER AND SUN-DRIED TOMATO BUTTER
Categories Beef Cheese Dairy Tomato Father's Day Dinner Goat Cheese Steak Spring Capers Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Using electric mixer, beat cheese and butter in medium bowl until fluffy. Stir in tomatoes and capers. Season with salt and pepper. Spoon butter onto sheet of plastic wrap, forming 3-inch-long log. Wrap and refrigerate until firm. (Can be made 3 days ahead. Keep refrigerated.)
- Pat steaks dry. Heat heavy large nonstick skillet over high heat. Sprinkle steaks with salt and pepper. Add steaks to hot skillet; cook about 5 minutes per side for medium-rare. Transfer to cutting board. Tent with foil and let stand 5 minutes.
- Cut steaks across grain into §-inch-thick slices. Sprinkle with salt and pepper. Divide among plates. Using hot sharp knife, cut butter log into 4 rounds. Place 1 butter round atop each serving.
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md Kamrul3839
[email protected]This recipe is a keeper! The steaks were juicy and flavorful, and the butter was the perfect finishing touch.
md Imran farabi
[email protected]The steaks were cooked perfectly and the butter was delicious. I will definitely be making this again.
Michael Bushman
[email protected]This recipe was easy to follow and the steaks turned out great. The butter was also very good. I would definitely recommend this recipe.
Muhammad Ali murad
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The steaks were cooked perfectly and the butter was delicious. I will definitely be making this again.
Shawn Moynihan
[email protected]This recipe is a bit time-consuming, but it's worth it. The steaks were cooked perfectly and the butter was amazing. I would definitely make this again for a special occasion.
RD Specs
[email protected]I'm not a big fan of goat cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The goat cheese and sun-dried tomatoes were a great combination. I will definitely be making this again.
Darlene Gordon
[email protected]I made this recipe for a dinner party and it was a huge hit. The steaks were cooked perfectly and the butter was so flavorful. My guests loved it!
calvin john
[email protected]This was my first time making rib-eye steaks and they turned out amazing! The recipe was easy to follow and the steaks were cooked to perfection. The butter was also delicious.
Speed Racer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steaks are always cooked perfectly and the butter is so flavorful. I highly recommend this recipe.
Md Morsalin Islam
[email protected]This recipe was easy to follow and the steaks turned out great. The butter was also very good. I would definitely recommend this recipe.
Sujana Dahal
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The steaks were cooked perfectly and the butter was delicious. I will definitely be making this again.
Ninja DoN
[email protected]This recipe is a bit time-consuming, but it's worth it. The steaks were cooked perfectly and the butter was amazing. I would definitely make this again for a special occasion.
ice bear
[email protected]I'm not a big fan of goat cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The goat cheese and sun-dried tomatoes were a great combination. I will definitely be making this again.
DrumAtelier
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The steaks were cooked perfectly and the butter was so flavorful. My guests loved it!
Brother Moters
[email protected]This was my first time cooking rib-eye steaks and they turned out great! The recipe was easy to follow and the steaks were cooked to perfection. The butter was also delicious.
Shani Soomro
[email protected]I've made this recipe several times and it never disappoints. The steaks are always juicy and flavorful, and the butter is the perfect complement. I highly recommend this recipe.
Mamun Sarker
[email protected]This recipe was a hit with my family! The rib-eye steaks were cooked perfectly and the goat cheese caper and sun-dried tomato butter was amazing. I will definitely be making this again.