PANALLETS / PANELLETS - LITTLE SWEET POTATO BREAD
Similar to mazapan with a slightly soft sweet potato filling, panellets, a traditional dessert of the All Saints holiday in the Catalan Countries, date back to the 18th century, when they were used as blessed food to share after some holy celebrations. From www.eatcatalunya.com, posted for ZWT 5.
Provided by ThatSouthernBelle
Categories Quick Breads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Dice the sweet potato, and cook it in a pan of boiling water for 15 minutes, or until soft. Drain and leave to cool. Preheat the oven to 400°F Line one or two baking sheets with foil and grease well with butter.
- Put the cooled sweet potato in a food processor and process to make a smooth purée, then work in the egg yolk, ground almonds, sugar, lemon rind and vanilla essence to make a soft dough. Transfer the dough to a bowl and chill for 30 minutes.
- Spoon walnut-sized balls of dough on to the foil, spacing them about 2,5cm/1 in apart, then flatten them out slightly.
- Lightly beat the egg white and brush over the cakes. Sprinkle half the cakes with pine nuts, slightly less than 1 tbsp esach, and half with pistachio nuts. Sprinkle lightly with sugar and bake for 10 minutes, or until lightly browned. Leave to cool on the foil, then lift off with a metal spatula.
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[email protected]Overall, I thought these panallets were just okay. They weren't bad, but they weren't amazing either.
California Cali
[email protected]I had trouble getting the panallets to hold their shape. They kept falling apart.
Dipak Lakhaju
[email protected]These panallets were a bit too sweet for my taste, but my kids loved them.
Poshpa Raj
[email protected]I'm definitely going to be making these panallets again. They were a huge hit with my family.
zohan aqib
[email protected]These panallets were so easy to make. I had them in the oven in no time.
Honted Zahid
[email protected]The cinnamon sugar coating on these panallets was amazing! It added the perfect amount of sweetness and crunch.
Un Known
[email protected]I loved the sweet potato flavor in these panallets. They were so moist and fluffy.
SK Bipul
[email protected]Delicious!
Aoife Cassidy
[email protected]These panallets were a hit at my party! Everyone loved the unique flavor and the crunchy cinnamon sugar coating. I will definitely be making these again.
Dushan Sankalpa
[email protected]I'm not usually a fan of sweet potato dishes, but these panallets were delicious! The sweet potato flavor was subtle and the cinnamon sugar coating was the perfect touch. I will definitely be making these again.
Dominion Kelly
[email protected]These panallets were so easy to make and they tasted amazing! I loved the combination of sweet potato and cinnamon sugar. I will definitely be making these again for my next party.
Abeje Betibeb
[email protected]I was a bit skeptical about using sweet potatoes in a bread recipe, but I was pleasantly surprised by how well they worked. The panallets were moist and fluffy, with a slightly sweet flavor. I especially enjoyed the crunchy cinnamon sugar coating.
Samantha Carroll
[email protected]These panallets were a delightful treat! I followed the recipe exactly and they turned out perfectly. The sweet potato flavor was subtle and perfectly complemented by the cinnamon and sugar coating. I will definitely be making these again!