PANCETTA-WRAPPED PORK ROAST
A wrapping of pancetta (Italian bacon) keeps roast pork loin moist and imparts delicious flavor and crunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Season pork with salt and pepper. Heat oil in a large cast-iron skillet over medium heat. Sear pork on all sides until browned, about 10 minutes total. Remove from heat.
- Rub pork with chopped rosemary. Wrap with pancetta, overlapping strips slightly. Use toothpicks to secure pancetta, if necessary. Place a rosemary sprig on top; tie pork with kitchen twine, and remove toothpicks. Return pork to skillet. Scatter onions and rosemary sprigs around pork. Roast in oven, basting occasionally with cooking juices, until it reaches an internal temperature of 145 degrees on an instant-read thermometer, 30 to 35 minutes. Remove from oven. Transfer pork and onions to a platter; cover to keep warm.
- Make pan sauce: In a small bowl, combine butter and flour. Pour off fat from skillet; place over medium heat. Add stock, scraping bottom of skillet to loosen browned bits. Bring to a boil; reduce liquid slightly, about 2 minutes. Whisk in butter mixture; cook until thickened. Season with salt and pepper. Slice pork, and drizzle with sauce. Serve with onions, polenta triangles and steamed spinach.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samata Dauda
[email protected]This is a great recipe for pork roast. The pancetta adds a lot of flavor and the pork is always moist and tender. I've been making this recipe for years and it's always a hit with my family and friends.
jevon lively
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The pork roast was cooked perfectly and the pancetta added a touch of elegance. I would definitely recommend this recipe to anyone looking for a show-stopping dish.
Fully Music
[email protected]This was my first time making pork roast and I'm so glad I chose this recipe. It was easy to follow and the results were amazing. The pork roast was moist and juicy and the pancetta added a delicious flavor. I will definitely be making this again.
uju izukwe
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway. I was pleasantly surprised! The pork roast was very moist and flavorful, and the pancetta added a nice smoky flavor. I'll definitely be making this again.
Raina Simmons
[email protected]This recipe is a great way to cook pork roast. The pancetta adds a lot of flavor and the pork is always moist and tender. I've been making this recipe for years and it's always a hit with my family and friends.
Kim Wijsen
[email protected]I've made this recipe several times and it's always a winner. The pork roast is always moist and flavorful and the pancetta adds a nice crispy texture. I like to serve it with roasted potatoes and vegetables.
Okezie Emmanuel
[email protected]This is my go-to recipe for pork roast. It's always a hit with my family and friends. The pork roast is always tender and juicy and the pancetta adds a delicious flavor. I like to serve it with mashed potatoes and green beans.
Rofik Islam
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The pork roast was cooked perfectly and the pancetta added a delicious flavor. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
TMG AGUN
[email protected]This recipe is a great way to cook pork roast. The pancetta adds a lot of flavor and the pork is always moist and tender. I've made this recipe several times and it's always a hit with my family and friends.
Sadaf Islam
[email protected]I've made this recipe several times and it's always a hit. The pork roast is always tender and flavorful and the pancetta adds a nice crispy texture. I like to serve it with roasted potatoes and vegetables.
Simon Hunter
[email protected]This was my first time making pork roast and I'm so glad I chose this recipe. It was easy to follow and the results were amazing. The pork roast was moist and juicy and the pancetta added a delicious flavor. I will definitely be making this again.
Zak Zak
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The pork roast was cooked perfectly and the pancetta added a touch of elegance. I would definitely recommend this recipe to anyone looking for a show-stopping dish.
Malik Ilyas
[email protected]This recipe is a keeper! The pork roast was fall-off-the-bone tender and the pancetta added a delicious smoky flavor. I served it with mashed potatoes and green beans and it was a perfect comfort food meal.
pascal thomas
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway. I was pleasantly surprised! The pork roast was very moist and flavorful, and the pancetta added a nice crispy texture. I'll definitely be making this again.
Sajid Fateh
[email protected]I followed the recipe exactly and the pork roast turned out amazing. The meat was tender and juicy and the pancetta was crispy and flavorful. I served it with roasted potatoes and vegetables and it was a perfect meal.
Hamidali lali789
[email protected]This recipe was a hit with my family! The pork roast was cooked to perfection and the pancetta added a delicious flavor. I will definitely be making this again.