I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. Pound the necks with a meat tenderizer, or deep fry them, if desired. These are delicious!!!
Provided by Danielle Harbold
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 2h20m
Yield 3
Number Of Ingredients 9
Steps:
- Place a sheet of wax paper on a flat baking sheet sized to fit in your freezer; set aside.
- Beat eggs together in a bowl. Stir together the four, salt, pepper, and garlic powder in a second bowl. Mix together the panko and Parmesan cheese in a third bowl. Flour the clams well, shaking off any excess. Dip clams into the eggs, then into the panko mixture, pressing it evenly onto the clams. Place on prepared baking sheet, cover with wax paper; freeze until firm.
- Heat oil in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Place on paper towels to drain.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 60 g, Cholesterol 158.8 mg, Fat 10 g, Fiber 1.2 g, Protein 25.8 g, SaturatedFat 3 g, Sodium 373.3 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abubakar Ahmad
[email protected]These clams were delicious, but they were a little bit too oily for my taste.
Oreten M
[email protected]I followed the recipe exactly, but my clams didn't turn out as crispy as I would have liked.
Azmat Kamal
[email protected]The clams were a little bit too salty, but the breading was perfect.
Loktam Sanil
[email protected]These clams were amazing! I will definitely be making them again.
Oghale Blessing
[email protected]I'm not sure what I did wrong, but my clams turned out really tough.
Angela Moyo
[email protected]The clams were cooked perfectly, but the breading was a little bit bland.
payal maharaj
[email protected]I would definitely recommend this dish to anyone who loves clams.
hani gamal
[email protected]These clams were delicious, but they were a little bit too oily for my taste.
Nana Kobby
[email protected]I followed the recipe exactly, but my clams didn't turn out as crispy as I would have liked.
James Paris
[email protected]These clams were a little too salty for my taste, but the breading was perfect.
Masilo Phillemon
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The breading was so good that it made the clams taste amazing.
F.ì.r.ê Gaming Boy
[email protected]These clams were so easy to make, and they were a huge hit with my family.
Soundoil 1
[email protected]I loved the combination of flavors in this dish. The clams were salty and briny, and the breading was sweet and crunchy.
Bakrim Abderrahman
[email protected]These panko breaded fried razor clams were amazing! The clams were perfectly cooked, and the breading was crispy and flavorful. I will definitely be making this dish again.