PANNA COTTA WITH RASPBERRY SAUCE
Serve this refrigerated panna cotta with raspberry sauce - a perfect Italian-style dessert made using half-and-half and unflavored gelatin.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 4
Number Of Ingredients 9
Steps:
- Pour half-and-half into 1 1/2-quart saucepan. Sprinkle gelatin evenly on cold half-and-half. Let stand 10 minutes.
- Heat half-and-half mixture over medium-high heat 5 to 7 minutes, stirring constantly, until gelatin is dissolved and mixture is just beginning to simmer (do not allow to boil). Remove from heat.
- Stir in sugar, vanilla and salt until sugar is dissolved.
- Pour mixture into four 1/2-cup ramekins or 6-oz custard cups. Cover with plastic wrap and refrigerate about 4 hours or until set.
- Meanwhile, make raspberry sauce. In 1-quart saucepan, mix sugar and cornstarch. Stir in water and raspberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Strain sauce through a strainer into bowl to remove seeds if desired. Serve sauce warm or cool. Store covered in refrigerator up to 10 days.
- When ready to serve, run thin knife around edge of each panna cotta. Dip bottom of each ramekin into bowl of very hot water for 5 seconds. Immediately place serving plate upside down onto each ramekin; turn plate and ramekin over and remove ramekin. Serve with sauce.
Nutrition Facts : Calories 250, Carbohydrate 53 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 44 g, TransFat 0 g
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Emaan Qureshi
[email protected]Overall, this is a solid panna cotta recipe. It's easy to make and tastes great.
Fagbesan Mary Oluwatoyin Adewumi
[email protected]This panna cotta was a bit too sweet for my taste, but the raspberry sauce was delicious.
Thimbule Tmg
[email protected]I would give this recipe a 10/10. It's that good!
Ramizalvit Alvi
[email protected]This recipe is a keeper! I love the creamy texture of the panna cotta and the tangy sweetness of the raspberry sauce.
Aimee Eloff
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
SYED AHASAN
[email protected]This is my new go-to panna cotta recipe. It's so easy to make and always turns out perfect.
Salman Hanif
[email protected]I made this for a dinner party and it was a hit! Everyone loved it.
Philip Kazembe
[email protected]This recipe was a disaster! The panna cotta was lumpy and the raspberry sauce was too tart. I would not recommend this recipe to anyone.
Baba_Shehroz_Awan Techs
[email protected]Meh.
tani jdasn
[email protected]Not bad at all! I'm not a huge fan of panna cotta, but this recipe was pretty good. The raspberry sauce really made it.
Bonjour
[email protected]Easy to make and absolutely delicious! The panna cotta was light and fluffy, and the raspberry sauce was the perfect complement. I will definitely be making this again.
Andrea X
[email protected]This panna cotta recipe was a delightful success! The texture was creamy and smooth, and the raspberry sauce added a perfect touch of sweetness and tang. My guests raved about it.