PAPER-WRAPPED CHICKEN
This is an interesting Chinese Cantonese dish, that we usually ordered in Chinese restaurants. Ideal for buffets and dinner parties.
Provided by Kim Ong
Categories Chicken
Time 40m
Yield 12 packages
Number Of Ingredients 10
Steps:
- Get grease-proof paper and cut into 18cm by 18cm 12 square pieces of papers.
- Marinate the chicken pieces with seasoning 1 for 15 minutes.
- Brush 1 side of the each paper with oil.
- Place a piece of chicken at one corner of the paper.
- Fold up this corner to cover the chicken.
- Then fold the sides to cover the chicken as well.
- Fold the remaining corner down and tuck into the pocket to make a package.
- Repeat for the rest of the chicken pieces.
- Heat oil in a saucepan for deep-frying.
- When the oil is hot, reduce the heat to medium-low.
- Place in the packages and fry for about 5 to 7 minutes.
- Remove and drain the packages off excess oil.
- Serve hot.
- The packages are to be open by the diners themselves.
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Reedoy Hossain
[email protected]This is one of my favorite recipes. It's easy to make and always a hit with my family and friends.
Davtobay Music
[email protected]This chicken is absolutely delicious! The flavors are amazing and the chicken is cooked to perfection.
Mohammed Ajimal
[email protected]This recipe is perfect for those who are following a clean eating lifestyle. It's made with all-natural ingredients and there's no added sugar.
Kamran Chandio
[email protected]This is a great recipe for those who are watching their cholesterol. The chicken is cooked in parchment paper, so there's no need to add any additional oil.
Florence Wambui
[email protected]This is one of my family's favorite recipes. We love the way the chicken comes out so tender and juicy.
Mary Irwin
[email protected]This is a great recipe for a quick lunch. I just wrap the chicken in parchment paper and microwave it for a few minutes.
Fada Regular
[email protected]This recipe is perfect for beginner cooks. It's easy to follow and the results are always delicious.
Irman Redžić
[email protected]I love that this recipe is so versatile. You can use different vegetables, herbs, and spices to create your own unique dish.
Arefulislam Redoy
[email protected]This is a very affordable dish to make. It's perfect for those who are on a budget.
Imam Bakhsh
[email protected]This is a great dish to serve at a dinner party. It's easy to make ahead of time, and it always impresses my guests.
Blessnut Obert
[email protected]I love experimenting with different flavor combinations in this dish. I've tried it with everything from Italian herbs to Asian spices.
Ashley Hardin
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My kids love it, too!
Daniel Asres
[email protected]This is a great dish for those who are watching their weight. It's low in calories and fat, but still very satisfying.
jackson meena
[email protected]This chicken is incredibly flavorful and juicy. The combination of herbs and spices is perfect.
Hosain Kabir
[email protected]I love the convenience of this dish! It's so easy to throw together, and it always comes out delicious.