PAPET VAUDOIS - (PORK SAUSAGE & LEEK HOTPOT)
This recipe comes from a swiss web site and has been posted here for play in ZWT - 7 World Tour - Switzerland. The swiss typically use Vaudoise Sauscisson (a coarse, cold-smoked sausage with a hearty taste, made exclusively from pork) The Fribourg Saucisson (prepared exclusively with pork and is smoked twice) The Boutefas is another smoked pork pork sausage (this may weigh up to 3 kg) The Sauciesse Aux Choux (made from pork and white cabbage) The Sauciesse au Foie ( pork, pork liver) The Neuchatel Saucisson (is a refined mild sausage and is made exclusively from fine pork) For our purposes I would suggest using pork sausage and smoked pork sausages.
Provided by Baby Kato
Categories Swiss
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter over low heat and fry the onions, garlic and leeks for 3 minutes.
- Then add the bouillon, white wine and potatoes, bring to a boil and reduce heat and season with salt and pepper.
- Place the sausage on top of the vegetables, cover and cook on low heat for 45 minutes.
- Now remove the lid and boil off some of the liquid.
- To serve, arrange the vegetables on a warm platter and top with the sausages.
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iaol
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time.
Osman shalom Bah
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The sausage and leeks were a great combination, and the creamy sauce was the perfect finishing touch.
Prawin Gurung
[email protected]This dish was delicious! The sausage and leeks were cooked perfectly and the creamy sauce was divine. I will definitely be making this again.
E.C. GRAY-PEOPLES
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The sausage and leeks are a great combination, and the creamy sauce is the perfect finishing touch.
Chitra Karki
[email protected]This recipe was easy to make and the results were delicious! The sausage and leeks were cooked perfectly and the creamy sauce was the perfect finishing touch. I will definitely be making this again.
Lawrence Asabere
[email protected]I followed the recipe exactly and it turned out great! The sausage and leeks were cooked perfectly and the creamy sauce was delicious.
Everett Japhet
[email protected]This dish was a bit bland for my taste. I think I would add more herbs and spices next time.
Jayla Stevenson
[email protected]I love this recipe! The sausage and leeks are a great combination, and the creamy sauce is the perfect finishing touch. I always get compliments when I make this dish.
Asif Mari
[email protected]This recipe was easy to follow and the results were amazing! The sausage and leeks were cooked perfectly and the creamy sauce was divine. I will definitely be making this again.
BOSS Maa
[email protected]This dish was delicious and comforting. The sausage and leeks were a great combination, and the creamy sauce was the perfect finishing touch. I will definitely be making this again.
Sardar Sheezo
[email protected]I made this last night and it was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Yourlocalol Alyssa
[email protected]This papet vaudois dish was a delight! The combination of pork sausage, leeks, and potatoes was perfect, and the creamy sauce brought it all together. I highly recommend this recipe.