PARMESAN-ROASTED BROCCOLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Parmesan-Roasted Broccoli image

Looking for a new way to eat broccoli? Try Ina Garten's Parmesan-Roasted Broccoli, with lemon, Parmesan and pine nuts, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 10

4 to 5 pounds broccoli
4 garlic cloves, peeled and thinly sliced
Good olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 teaspoons grated lemon zest
2 tablespoons freshly squeezed lemon juice
3 tablespoons pine nuts, toasted
1/3 cup freshly grated Parmesan cheese
2 tablespoons julienned fresh basil leaves (about 12 leaves)

Steps:

  • Preheat the oven to 425 degrees F.
  • Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
  • Remove the broccoli from the oven and immediately toss with 1 1/2 tablespoons olive oil, the lemon zest, lemon juice, pine nuts, Parmesan, and basil. Serve hot.

Lizette Botha
[email protected]

This Parmesan Roasted Broccoli is a great side dish for any meal.


Jaan Koji
[email protected]

I've tried many different Parmesan Roasted Broccoli recipes, and this one is by far the best.


Akande Dhikrullah
[email protected]

This Parmesan Roasted Broccoli is a great way to use up leftover broccoli.


Ms nuhara
[email protected]

I love the way the Parmesan cheese melts and gets crispy on the broccoli.


Ni kadek santi Septiani
[email protected]

This Parmesan Roasted Broccoli is a great way to get your daily dose of vegetables.


Raizaan Fashion
[email protected]

This Parmesan Roasted Broccoli is the perfect way to add some extra flavor to your next meal.


md ratul sheikh
[email protected]

I've made this Parmesan Roasted Broccoli several times now, and it's always a crowd-pleaser.


orthodoxawi mezmuroch
[email protected]

This Parmesan Roasted Broccoli is a great side dish for any occasion.


UnkownUser
[email protected]

I love the combination of Parmesan cheese and roasted broccoli. It's a match made in heaven.


Anderw Estrada
[email protected]

This Parmesan Roasted Broccoli is so easy to make, and it's a great way to use up leftover broccoli.


Sacdiyo Cabdiwaaxid xuseen
[email protected]

I'm always looking for new and exciting ways to cook broccoli, and this Parmesan Roasted Broccoli is definitely a winner.


Anzan Chhetri
[email protected]

This Parmesan Roasted Broccoli is a great way to get your kids to eat their vegetables.


Xaawa Luul
[email protected]

I made this Parmesan Roasted Broccoli last night and it was a hit! My family loved it.


Ahsan Noman
[email protected]

This Parmesan Roasted Broccoli is the perfect side dish for any meal. It's easy to make and packed with flavor.