PARSLEY PEAS
A change of pace recipe for frozen peas taste not-so-ordinary. Recipe source: Bon Appetit (May 1982)
Provided by ellie_
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in small saucepan over low heat.
- Increase heat to medium-high and add onion, cooking 10 minutes or until tender.
- Add peas, parsley and salt. Reduce heat to medium-low, cover pan and cook, stirring frequently for 5 minutes.
- Stir in lettuce and chicken stock.
- Reduce heat to low and simmer until heated (2-5 minutes).
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omosomyan civia
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the parsley and peas. I will definitely be making this again for future potlucks.
Bobby Head
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of parsley and peas, and the lemon juice adds a nice brightness. I will definitely be making this again.
Hyoudou Issei
[email protected]I'm always looking for new ways to cook peas, and this recipe was a great find. The parsley really adds a lot of flavor and makes the peas more interesting. I'll definitely be making this again.
Blake Delmont
[email protected]This was a quick and easy dish to make on a weeknight. I used frozen peas and it still turned out great. I served it with some grilled chicken and it was a perfect meal.
Karim 007
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the parsley and peas. I will definitely be making this again for future potlucks.
Md Nurhossan Md Raju
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of parsley and peas, and the lemon juice adds a nice brightness. I will definitely be making this again.
Shamir Hulse
[email protected]I'm not usually a fan of peas, but I really enjoyed this dish. The parsley flavor was subtle and not overpowering. I would definitely make this again.
Ntumba Beya
[email protected]This was a delicious and easy recipe to make. I used fresh parsley and peas from my garden and it turned out great. I served it with some grilled chicken and it was a perfect meal.
MD ANAM HOSSAIN
[email protected]I'm always looking for new ways to cook peas, and this recipe was a great find. The parsley really adds a lot of flavor and makes the peas more interesting. I'll definitely be making this again.
Khanal dilu Khanal
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of parsley and peas, and the lemon juice adds a nice brightness. I will definitely be making this again.
Issa Folorunsho, Muhyideen
[email protected]I was hesitant to try this recipe because I'm not a big fan of peas. But I'm so glad I did! The parsley really mellows out the flavor of the peas and makes them much more palatable. I'll definitely be making this again.
Sudharshini Sudharshini
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the parsley and peas. I will definitely be making this again for future potlucks.
Hass Shoban
[email protected]I'm not usually a fan of parsley, but I really enjoyed this dish. The parsley flavor was subtle and not overpowering. I would definitely make this again.
JescilTech Digital Hub
[email protected]This was a quick and easy dish to make on a weeknight. I used frozen peas and it still turned out great. I served it with some grilled chicken and it was a perfect meal.
Maria 5u
[email protected]I'm always looking for new ways to cook peas, and this recipe was a great find. The parsley really brightens up the dish and gives it a lot of flavor. I'll definitely be making this again.
Njoku Blessings Stella maris
[email protected]I made this dish last night and it was a hit with my family! My kids loved the sweet peas and the adults loved the savory parsley flavor. It was the perfect balance of flavors.
Hope Durham
[email protected]My gosh, this was delicious! Parsley and peas are such an inspired combination. And the recipe was so easy to follow.