PASSION FRUIT CHEESECAKE
Passion fruit and mango add an exotic, lighter touch to a rich cheesecake.
Provided by Food Network Kitchen
Categories dessert
Time 9h25m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- For the cheesecake: Position a rack in the middle of the oven and preheat to 325 degrees F. Brush an 8-inch springform pan with a light coating of canola oil.
- Puree the mango and passion fruit juice in a food processor until smooth. Add the cream cheese and continue to process until smooth. Then add the sugar, yogurt, and cornstarch, pulsing to combine. Then add the eggs, lime zest and juice and pulse to combine. Take care not to overmix the batter. Pour batter into the prepared pan.
- Bake the cheesecake until the outside of the cake is set but the center is still a little loose, about 45 minutes. Turn the oven off and open the door to let out some heat. Close door and continue to cook the cheesecake in the residual heat in the oven for 20 minutes. This gentle finish minimizes the risk of the dreaded crack in your cheesecake.
- Run a knife around the edges and cool to room temperature, about 1 hour. Cover and refrigerate for 1 hour.
- Meanwhile make the topping: Put about half of the passion fruit juice and all the lime juice in a medium bowl and sprinkle the gelatin over the surface. Don't stir. Set aside until the gelatin "blooms", about 1 minute. Boil the remaining passion fruit juice and all of the sugar in a small saucepan until the sugar dissolves. Whisk the hot juice into the gelatin mixture until smooth. Refrigerate until just begins to set, about 20 minutes. Stir in the fresh passion fruit pulp and seeds and pour over the top of the cooled cheesecake. Refrigerate for at least 8 hours or overnight.
- To make mango coulis: Puree the passion fruit juice, mango, lime juice, and sugar in a food processor.
- Bring cheesecake to room temperature 30 minutes before serving. Remove the springform ring. To serve, dip a knife in warm water, wipe dry before slicing each piece. Serve with mango coulis.
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SPY ABBAS
spy_abbas@gmail.comOverall, this cheesecake was a good recipe. I would definitely make it again, but I would make a few changes to the filling.
Ham Poleon
h_p@aol.comThis cheesecake was a bit too sweet for my taste, but it was still a good dessert.
Haydin Thomas
th@hotmail.comI'm not a fan of passion fruit, but I thought this cheesecake was still delicious. The cheesecake filling was creamy and smooth, and the crust was buttery and flaky.
Bishnu Tamang
tamang_bishnu@hotmail.comThis cheesecake is a bit too rich for my taste. I would prefer a lighter dessert.
Ronjit Saha
rsaha52@yahoo.comI love the combination of passion fruit and cheesecake. It's a unique and delicious flavor.
Jabik Lamsal
jabiklamsal4@yahoo.comThis cheesecake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that's perfect for a special occasion.
TY GAMING mc
g-ty@gmail.comI followed the recipe exactly and my cheesecake turned out perfect! It was creamy, tangy, and delicious.
Lane Carr
l.c@yahoo.comI'm not sure what I did wrong, but my cheesecake didn't turn out. The crust was soggy and the filling was lumpy.
Stephanie Townes
townesstephanie34@yahoo.comOverall, this cheesecake was a good recipe. I would definitely make it again, but I would make a few changes to the crust and the filling.
michael willard
michael74@gmail.comThe crust was a bit too thick for my liking.
Rashed Hasan
rashed_hasan33@gmail.comThis cheesecake was a bit too sweet for my taste.
Leanne Hearn
hearn-l@hotmail.comThe passion fruit curd was a bit runny, but the cheesecake still tasted great.
Zia Bousquet
bousquet-zia@yahoo.comI love how this cheesecake looks! It's so elegant and perfect for a special occasion.
Amber Baba
amber-baba16@gmail.comThis cheesecake was easy to make and turned out great! The crust was crispy and the filling was creamy and smooth. The passion fruit flavor was delicious.
Brad peters
bpeters@gmail.comI'm not a huge fan of passion fruit, but I thought I'd give this cheesecake a try. I was pleasantly surprised! The passion fruit flavor was subtle and not overpowering.
Sindhu Sodho
s@gmail.comThis cheesecake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cheesecake that everyone loved.
Dhikusooka Johnson
d@yahoo.comI love passion fruit, so I was excited to try this cheesecake. It didn't disappoint! The crust was buttery and the filling was smooth and creamy. The passion fruit flavor was perfect - tart but not too sour.
MD MAHABUR HASAN
h_m@gmail.comThis passion fruit cheesecake was a hit at my dinner party! The combination of tangy passion fruit and creamy cheesecake was perfect. I'll definitely be making this again.