PASSOVER LEMON BARS
This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn.
Provided by Jeri Roth Lande
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h10m
Yield 25
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, mix together the almonds, 3/4 cup sugar, 1 egg and egg whites. Spread evenly in the bottom of a 9x11 inch baking dish.
- Bake for 25 minutes in the preheated oven, or until the top is dry.
- In a medium bowl, whisk together 6 eggs, 3 cups sugar, potato starch and lemon juice until well blended and smooth. Pour over the crust, and return to the oven.
- Bake for 30 minutes, or until the center of the bars no longer appears liquid. Cool over a wire rack, and cut into bars while still warm. The lemon topping will now be on the bottom, so invert the pan onto a plate to remove bars, and serve.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 33.4 g, Cholesterol 52.1 mg, Fat 4.9 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 24.8 mg, Sugar 30.1 g
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Skye Easey
[email protected]These lemon bars are so easy to make and they're always a hit! I love that I can use gluten-free flour and no one can tell the difference.
Brad Dix
[email protected]I'm not a fan of coconut, so I omitted it from the recipe. The lemon bars were still delicious! The crust was perfect and the lemon filling was the perfect balance of tart and sweet.
MD MOSTAFIZUR RAHMAN
[email protected]These lemon bars were just okay. The crust was a bit too dry and the lemon filling was a bit too tart. I think I'll try a different recipe next time.
Shahruk Khan
[email protected]I made these lemon bars for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Brenda Quinones
[email protected]I followed the recipe exactly and my lemon bars turned out perfectly! The crust was golden brown and the lemon filling was smooth and creamy. I will definitely be making these again.
momi jibril
[email protected]These lemon bars were a bit too tart for my taste, but my husband loved them! I think next time I'll try adding a little less lemon juice to the filling.
Janet Auma
[email protected]I've made these lemon bars several times now and they are always a hit! They're the perfect dessert for any occasion. I love that they're also gluten-free, so everyone can enjoy them.
Kiran Ramiah
[email protected]These lemon bars were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. The lemon filling was the perfect balance of tart and sweet. I will definitely be making these again.
Plozzy YT
[email protected]I'm not a huge fan of lemon desserts, but I decided to give these bars a try and I'm so glad I did! The lemon flavor was subtle and not overpowering. The crust was also very good. I would definitely make these again.
Aliraza raza
[email protected]I made these lemon bars for my family and they were a huge hit! Everyone loved the combination of the sweet and tart flavors. The crust was easy to make and the lemon filling was the perfect consistency. I will definitely be adding this recipe to my
Syrus Syrus
[email protected]These Passover lemon bars were a delightful treat! The crust was perfectly crumbly and the lemon filling was tart and tangy. I loved the addition of the coconut on top, it added a nice texture and flavor. Overall, this was a great recipe and I will d