PASTA ATHENA

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PASTA ATHENA image

Categories     Pasta     Sauté     Vegetarian

Yield Serves 4

Number Of Ingredients 7

12 oz Pasta ( I like penne)
1 red bell pepper
grape seed oil
1/4 vegetable broth
4 oz feta cheese + some for garnish
salt and pepper to taste
1 t. dry dillweed

Steps:

  • 1. Saute grapeseed oil and pepper over med. heat until pepper is soft. 2. Cook pasta according to directions 3. To peppers and broth, feta and dill. Cook until cheese melts. Add salt and pepper to taste. 4. Toss peppers and sauce with pasta. Garnish with a small amount of feta.

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