PASTA E FAGIOLI
A robust mix of white beans and macaroni in a light tomato sauce, a Pasta e Fagioli recipe that is ready to serve in under 30 minutes.
Provided by Gilda Lupes
Categories Soup/Stew Bean Pasta Tomato Appetizer Vegetarian Kid-Friendly Quick & Easy Summer Bon Appétit Pittsburgh Pennsylvania Small Plates
Yield Serves 2 to 4
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons oil in heavy large skillet over medium heat. Add garlic and sauté until brown, about 2 minutes. Stir in tomatoes and cook 5 minutes. Add parsley, basil and oregano and simmer until tomatoes soften, stirring occasionally and breaking up tomatoes with back of spoon, about 15 minutes. Add beans and cook until heated through, about 5 minutes. Season with salt and pepper. Place pasta in bowl. Toss with remaining 1 tablespoon oil. Pour sauce over and toss thoroughly. Serve, passing Parmesan separately.
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Rizwan Mutmal
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I love it on a cold winter day.
Ismail Zakaria
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the pasta and beans, and they don't even notice the vegetables.
Sierra Corindia
[email protected]I love the fact that this soup is so customizable. You can easily add or remove ingredients to suit your own taste. For example, I like to add a little bit of chopped bacon for an extra boost of flavor.
T _
[email protected]This soup is a great way to save money on your grocery bill. It's made with simple, affordable ingredients that you can find at any grocery store.
lesbian_princess
[email protected]This soup is so easy to make ahead of time. I often make a big batch on the weekend and then reheat it throughout the week. It's a great way to have a healthy and delicious meal on hand when you're short on time.
Parashuram Khatiwada
[email protected]I love the combination of flavors in this soup. The sweetness of the carrots and celery pairs perfectly with the savory flavor of the beans and pasta. And the Parmesan cheese adds a nice touch of richness.
Cameron Toledo
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day. And it's also a great way to get your kids to eat their vegetables.
johanshak johanshak
[email protected]I love the fact that you don't need any special equipment to make this soup. All you need is a pot and a spoon. So it's a great recipe for those who don't have a lot of kitchen gadgets.
Gucci-BS
[email protected]This soup is a great way to use up leftover pasta and beans. I always have some leftover pasta in my fridge, so this is a great way to use it up. And canned beans are a pantry staple, so I always have those on hand as well.
R&H Builder's Developer's & Real Estate Marketing
[email protected]I love how versatile this recipe is. You can easily add or remove ingredients to suit your own taste. For example, I like to add a little bit of chili powder to give the soup a bit of a kick. And I always add a handful of chopped spinach for an extra
Joseph Johnson
[email protected]This soup is so easy to make, even for a beginner cook. I was able to make it in under an hour. And the best part is that it's so affordable. I was able to make a big pot of soup for less than $10.
SYLIVESTER CHALO
[email protected]I've made this recipe several times and it always turns out great. The soup is always thick and creamy, and the flavors are well-balanced. I especially love the addition of the Parmesan cheese and fresh herbs. They really take this dish to the next l
Ibrahim Hachem
[email protected]Pasta e Fagioli is a classic Italian soup that is hearty, flavorful, and easy to make. I love the combination of pasta, beans, and vegetables in this dish. It's the perfect comfort food for a cold winter day.