PASTA FAGIOLI
A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan over medium heat. Cook celery, onion, garlic, parsley, Italian seasoning, red pepper flakes, and salt in the hot oil until onion is translucent, about 5 minutes. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.
- Add pasta and cook 10 minutes, until pasta is tender.
- Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 37.3 g, Cholesterol 2.3 mg, Fat 4.4 g, Fiber 7.9 g, Protein 11 g, SaturatedFat 0.6 g, Sodium 757.8 mg, Sugar 6.4 g
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Shirley Drybones
[email protected]This pasta fagioli was a bit bland for my taste. I think it needed more seasoning. Otherwise, it was a good recipe.
Bilkisu Abubakar
[email protected]This pasta fagioli was easy to make and turned out delicious. I loved the combination of flavors and textures. I will definitely be making this again.
Adenike Ifedayo
[email protected]I made this pasta fagioli for a potluck and it was a huge hit! Everyone raved about it. I will definitely be making it again for my next party.
Chia Noma
[email protected]This pasta fagioli was a bit too spicy for my taste. I think I would use less chili flakes next time.
Tinashe Kusotera
[email protected]I'm a huge fan of pasta fagioli and this recipe did not disappoint. The flavors were perfect and the pasta and beans were cooked perfectly. I will definitely be making this again.
Ayman Bouchou
[email protected]This pasta fagioli was amazing! The broth was so flavorful and the pasta and beans were cooked perfectly. I will definitely be making this again and again.
Guga Mir
[email protected]This pasta fagioli was a bit too thick for my liking. I think I would add more liquid next time.
McDonald Mcdollar
[email protected]I made this pasta fagioli for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
John Byron
[email protected]The pasta fagioli was a bit bland for my taste. I think it needed more seasoning. Otherwise, it was a good recipe.
Abba Prosper
[email protected]This pasta fagioli was easy to make and turned out delicious. I loved the combination of flavors and textures. I will definitely be making this again.
mdmamun khan
[email protected]I'm not a huge fan of pasta fagioli, but this recipe was surprisingly good. The broth was rich and flavorful, and the pasta and beans were cooked perfectly. I would definitely make this again.
Pontsho moleboheng Moriri
[email protected]This pasta fagioli was a hit with my family! The broth was flavorful and the pasta and beans were cooked perfectly. I added some extra vegetables, like carrots and celery, and it turned out great.