PASTA, SAUSAGE AND BEAN SOUP
A little grated Parmesan sprinkled on top is a nice addition.
Provided by Jean Jamieson
Categories Soup/Stew Bean Pasta Tomato Sauté Quick & Easy Lunch Sausage Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 14
Steps:
- Heat oil in heavy large Dutch oven over medium-high heat. Add sausages and sauté until beginning to brown, breaking up with back of spoon, about 5 minutes. Add onions, carrots, celery, garlic, basil, rosemary, crushed red pepper and sage. Sauté until vegetables begin to soften, about 10 minutes. Add broth, tomatoes with their juices and beans. Bring soup to boil. Reduce heat and simmer until vegetables are tender and flavors blend, about 20 minutes.
- Add macaroni to soup and simmer until tender, about 15 minutes. Season to taste with salt and pepper.
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Kape Emery
[email protected]This soup is a great way to use up leftover sausage.
Hui Xu
[email protected]I love the simplicity of this recipe.
SADIQ MUHAMMED CHADI
[email protected]This soup is perfect for a casual get-together.
Bir Brave
[email protected]I can't wait to make this soup again.
fernando borba
[email protected]This soup is a must-try!
SANGAREN RAMSAMI
[email protected]I highly recommend this recipe.
Mokgaphe Moloto
[email protected]This soup is so flavorful and satisfying.
Alicia Bryars
[email protected]I made this soup for my family and they loved it!
Neal Wright
[email protected]This soup is perfect for a cold winter day.
Tyler Leishear
[email protected]I'm so glad I found this recipe. It's a keeper!
Prembasnet Prembasnet
[email protected]This was a great recipe! The soup was easy to make and it turned out delicious.
Md Uzzalmia
[email protected]This soup is amazing! I love the combination of sausage, beans, and pasta. It's so hearty and flavorful.