PASTA TUTTO MARE
This creamy pasta is oh so good. My daughter and I love pasta. We love this recipe. It has shrimp and crab meat in it. We think you will enjoy this as much as we do. This recipe was adapted by my manager at work, from her very own cookbook she had published. I'm guessing on the cooking time, I do know it don't take long to make this dish.
Provided by Cooking in Missouri
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Assemble all ingredients in sauce pan.
- Stir over low heat until thickened.
- Stir in 1/2°C parmesan cheese, cavatelli noodles, shrimp and crab meat. Stir until shrimp and crab meat are warm.
- Serve in large pasta bowl, with 1 tablespoons crushed graham crackers on top.
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oseni nabiuo
[email protected]This dish is a great way to use up leftover seafood. It's easy to make and the results are delicious.
Abdul Rauf Shaikh
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend it.
Kashan Alven
[email protected]This dish was a bit disappointing. The seafood was overcooked and the sauce was bland.
Izaak Hernandez
[email protected]Overall, this is a great recipe that's sure to please a crowd. I would definitely recommend it.
Mabatho Nkosi
[email protected]This dish is a bit too salty for my taste. I would recommend using less salt when making the sauce.
Doyle Hess
[email protected]I wasn't a fan of the mussels in this dish. I think they would be better replaced with clams or shrimp.
Nakiryowa Sarah
[email protected]I found that the sauce was a bit too thick for my taste. I added a bit of water to thin it out and it was perfect.
ice frimpong
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The combination of seafood and pasta is always a winner.
Godfrey Kimathi
[email protected]I used frozen seafood for this recipe and it turned out great. It's a great way to use up leftover seafood.
Tytiuanna Singer
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
umesh khatri
[email protected]I'm not a huge seafood fan, but this dish changed my mind. The sauce was so flavorful and the seafood was cooked to perfection.
Callum Grant
[email protected]This dish is a seafood lover's dream! The variety of seafood in the sauce is amazing and the flavor is out of this world.
fridx bergs
[email protected]The recipe was easy to follow and the dish turned out great. The seafood was fresh and cooked perfectly.
Eva Williams
[email protected]I added a bit of white wine to the sauce and it really enhanced the flavor. This dish is now a regular in my dinner rotation.
Noman Masood
[email protected]This dish was easy to make and packed with flavor. The mussels and shrimp were cooked perfectly and the sauce was rich and creamy.
Rukhsa Khan
[email protected]My family loved this recipe! The combination of seafood and pasta was a hit. Will definitely be making this again.
Damien Robinson
[email protected]Pasta Tutto Mare was a delicious and flavorful dish with perfectly cooked seafood. Highly recommended!