PATTY MELTS
Just love the tangy taste of these patty melts.
Provided by Demetrios Mustakas
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Arrange onion slices on a plate and drizzle vinegar over top. Divide beef into 4 equal portions, shaping each into a 1/2-inch thick patty. Season patties with salt and pepper.
- Heat a large grill pan over medium heat. Coat the pan with cooking spray and add onion. Cover and cook for 6 minutes, flipping halfway. Remove from pan, cover, and keep warm.
- Heat the grill pan over medium-high heat. Coat with more cooking spray and add patties. Cook until no longer pink in the centers, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove patties to a plate, drain and discard any grease, and wipe the pan clean with a paper towel.
- Spread Dijon-mayonnaise blend evenly over all bread slices. Layer 4 of the slices with 2 tablespoons Jarlsberg cheese, 1 beef patty, 2 onion slices, and 2 tablespoons Jarlsberg. Place remaining bread slices mustard-side down on top of the sandwiches.
- Heat the grill pan over medium heat and coat with cooking spray. Add sandwiches to the pan and place a cast iron or other heavy skillet on top, pressing gently to flatten sandwiches. Cook until bread is toasted, about 3 minutes per side, leaving the skillet on top as they cook.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 32.5 g, Cholesterol 102.8 mg, Fat 26 g, Fiber 3.8 g, Protein 36.4 g, SaturatedFat 11.4 g, Sodium 683.2 mg, Sugar 4.3 g
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Monique Esparza
[email protected]I would definitely make these patty melts again. They were so good!
Rose Vallejo
[email protected]The patty melts were good, but the onions were a bit too strong for me.
Sumon Dhali
[email protected]These patty melts were really easy to make and they tasted great!
Parizad 1122
[email protected]I followed the recipe exactly and the patty melts turned out great. I will definitely be making these again.
Kingsley Imade
[email protected]These patty melts were delicious! I highly recommend them.
Eshal Zulfiqar
[email protected]I would have liked the patties to be cooked a little more.
Md Adil Khan
[email protected]These patty melts were a bit bland for my taste.
Buckk G
[email protected]I followed the recipe exactly and the patty melts turned out perfectly.
ETHANGAMING_YT
[email protected]These patty melts were so good, I ate two of them!
Naya Medina
[email protected]I'm not a big fan of patty melts, but my husband loved them.
Kenya Nelson
[email protected]These patty melts were perfect for a quick and easy weeknight dinner.
Yasmine Ali
[email protected]I would have liked the cheese to be melted more.
Manon
[email protected]The patty melts were good, but the onions were a bit too strong for me.
Willington Morulane
[email protected]These patty melts were a bit too greasy for my taste.
Ashley Marie
[email protected]I love patty melts, and this recipe did not disappoint. The patties were cooked perfectly and the cheese was melted and gooey.
Ivy Washington
[email protected]These were easy to make and so delicious! I used a pre-made patty mix to save time, and they still turned out great.
Md Shahariya Md Shahariya
[email protected]I followed the recipe exactly and the patty melts turned out great. The only thing I would change is to use a thicker cut of bread.
Dipak Gharti
[email protected]These patty melts were a hit with my family! The combination of the juicy patty, melted cheese, and grilled onions was perfect. I will definitely be making these again.