PAUL NEWMAN CAKE

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Paul Newman Cake image

Make and share this Paul Newman Cake recipe from Food.com.

Provided by cjb3270

Categories     Candy

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box German chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (14 ounce) can Eagle Brand Condensed Milk
1 (8 ounce) jar caramel ice cream topping
4 Skor candy bars (Frozen)
1 large Cool Whip (12 ounces)

Steps:

  • Bake cake as directed on box in 9x13 baking dish.
  • While still hot, use end of wooden spoon to poke many holes in cake.
  • Pour cream and caramel on top of hot cake.
  • Chill cake until really cold.
  • Break Skor® candy bars til crumbled.
  • Cover entire cake with Cool Whip®.
  • Sprinkle crumbled Skor® candy bars over whipped cream.
  • Cover until ready to serve. Keep refrigerated.
  • Serve cold.

Nutrition Facts : Calories 955.2, Fat 37.3, SaturatedFat 13.9, Cholesterol 143.9, Sodium 901.6, Carbohydrate 149.9, Fiber 3.7, Sugar 96.8, Protein 13.6

Tee Tee Matshuexy
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This cake was amazing! It was so moist and flavorful. I loved the combination of chocolate and coconut. I will definitely be making this again.


Sharon Conway
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I followed the recipe exactly and the cake turned out perfectly. It was so rich and decadent. My family loved it.


Eza Khan
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The cake was easy to make and it tasted delicious. I will definitely be making it again for my next party.


Babumba Brenda
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This cake was a bit too dense for my taste, but it was still good. I think I would use a different type of flour next time.


Frank Sherpard
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This cake was amazing! It was so moist and flavorful. I loved the combination of chocolate and coconut. I will definitely be making this again.


Sunil Arrow
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The cake was a bit dry, but the frosting was delicious. I think I would add more liquid to the cake batter next time.


Dharmendra Yadav
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This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.


Abbas Akbari
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.


Ally Allykilete
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This cake was easy to make and it tasted delicious. I will definitely be making it again for my next party.


Arean Akond
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I followed the recipe exactly and the cake turned out perfectly. It was so rich and decadent. My family loved it.


Zachary Leitoe
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Wow, this cake is amazing! The combination of chocolate and coconut is heavenly. I highly recommend this recipe.


Herbert Mutabi
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This Paul Newman cake was a hit at my dinner party! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.