PAULA DEEN'S PUMPKIN PIE
Steps:
- Preheat the oven to 350 degrees F. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up. Fit a piece of aluminum foil to cover the inside of the shell completely. Fill the shell up to the edges with pie weights or dried beans (about 2 pounds) and place it in the oven. Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color. For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. Add the pumpkin and beat until combined. Add the sugar and salt, and beat until combined. Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined. Finally, add the vanilla, cinnamon, and ginger, if using, and beat until incorporated. Pour the filling into the warm prepared pie crust and bake for 50 minutes, or until the center is set. Place the pie on a wire rack and cool to room temperature. Cut into slices and top each piece with a generous amount of whipped cream.
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Lisa Tolentino
[email protected]This is the perfect pumpkin pie recipe. It's easy to follow, and the pie always turns out delicious. I highly recommend it.
Khadija Arshad
[email protected]This pumpkin pie is the best! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Hero knig
[email protected]I've made this pumpkin pie several times now, and it's always a hit. It's so easy to make, and it always turns out delicious.
Mohamed Alie Turay
[email protected]This pumpkin pie is a must-have for any Thanksgiving or Christmas dinner. It's always a hit with my family and friends.
Mahima Limbu
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it, and I've already had several requests for the recipe.
Sbusisoo Cindi
[email protected]This pumpkin pie is a winner! The crust is flaky and the filling is smooth and creamy. I highly recommend this recipe.
Dorian Villegas
[email protected]This was the best pumpkin pie I've ever had! The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Md Niem
[email protected]I've been making this pumpkin pie for years, and it's always a hit. It's the perfect balance of sweet and savory, and the crust is always flaky and delicious.
Ihsan Khosa
[email protected]This pumpkin pie is a must-try! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Ishfaq ansari Ahmed
[email protected]I made this pie for my family and they loved it! The crust was flaky and buttery, and the filling was perfectly spiced. I will definitely be making this pie again.
MelyJay Magi
[email protected]This pumpkin pie is amazing! The crust is perfect and the filling is so smooth and creamy. It's the best pumpkin pie I've ever had.
Nasim Shaikh
[email protected]I love Paula Deen's pumpkin pie recipe! It's always a hit at Thanksgiving. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Damian
[email protected]This was my first time making pumpkin pie, and it turned out great! I followed the recipe exactly, and it was easy to follow. The pie was a hit with my friends and family.
Tamiru Wecheno
[email protected]I've made this pumpkin pie several times now, and it's always a winner. The crust is flaky and buttery, and the filling is smooth and flavorful. I also love the fact that it's not too sweet.
Nikola Petreski
[email protected]This was an excellent recipe! The pumpkin pie turned out delicious and was a hit with my family. I especially appreciated the detailed instructions, which made the process easy to follow. I will definitely be making this pie again in the future.