PEA SOUP FLOATER
Traditionally Australian, the soup is very thick and is served with individual beef pies and tomato ketchup. Great on a winter night.
Provided by Cosmiccook
Categories Vegetable
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Boil ham hocks in water for at least 2 hours.
- Remove fat and bones and return meat to the pot.
- Add split green and yellow peas and tarragon.
- Simmer slowly for about 3 hours.
- Add carrots and cook another hour.
- Season with pepper and add salt to taste if necessary.
- Cook until peas are mushy and thick stirring to make sure they don't stick.
- Serve with individual beef pie.
- Can be thinned with water for a less solid soup and served with savory herb muffins or cheese scones.
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Jude Gaku
[email protected]This was a great recipe! The soup was delicious and the dumplings were perfect. I will definitely be making this again.
South Bay Adoptions
[email protected]This soup was amazing! I added a little bit of extra salt and pepper to taste, and it was perfect. The dumplings were so light and fluffy, and the soup was so creamy and flavorful. I will definitely be making this recipe again.
M Usman U S Rehmani U S
[email protected]I made this pea soup floater for my family last night and it was a hit! Everyone loved the creamy soup and the fluffy dumplings. I will definitely be making this recipe again.
Mohibullah Kamran
[email protected]This pea soup floater was absolutely delicious! The soup was creamy and flavorful, and the dumplings were light and fluffy. I will definitely be making this recipe again.