PEACH BLUEBERRY CAKE
Categories Cake Dessert Bake Blueberry Peach Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- Make pastry:
- Pulse together flour, sugar, baking powder, and salt in a food processor until combined. Add butter and pulse just until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Add egg and vanilla and pulse just until dough clumps and begins to form a ball, about 15 pulses.
- Press dough onto bottom and evenly (about 1/4 inch thick) all the way up side of springform pan with floured fingertips. Chill pastry in pan until firm, about 10 minutes.
- Make filling while pastry chills:
- Put oven rack in middle position and preheat oven to 375°F.
- Grind 2 tablespoons sugar with flour and tapioca in grinder until tapioca is powdery, then transfer to a large bowl and stir in remaining 6 tablespoons sugar. Add peaches, blueberries, and lemon juice and gently toss to coat. Spoon filling into pastry and bake, loosely covered with a sheet of foil, until filling is bubbling in center and crust is golden, about 1 3/4 hours.
- Transfer cake in pan to a rack and cool, uncovered, 20 minutes, then carefully remove side of pan.
- Cool cake to barely warm or room temperature, then cut into thick wedges with a sharp knife before serving.
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Johmone Ponde
[email protected]Overall, this cake was a good recipe. I would recommend it to others.
Miraj Rhoman
[email protected]I would make this cake again, but I would make a few changes to the recipe.
Keke Gem
[email protected]This cake was a bit dry, but the flavor was still good.
Ntwasi Fahad
[email protected]This cake was so easy to make and it turned out so good! I will definitely be making it again.
Rhythm
[email protected]I'm not a big fan of peaches, but I loved this cake! The blueberries and the crumble topping were amazing.
Nannim Sallah
[email protected]This cake is perfect for summer! The peaches and blueberries are so refreshing.
Darren Samson
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
DRILON
[email protected]This cake was delicious! The peaches and blueberries were so juicy and flavorful, and the cake was so moist and fluffy.
Rana Lucky
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would make it again, but I would use less sugar.
Brandon Brooks
[email protected]I loved the way this cake turned out! It was so moist and flavorful, and the peaches and blueberries were the perfect addition.
Itx Jahan
[email protected]This cake was easy to make and it turned out so good! The peaches and blueberries were the perfect combination of sweet and tart.
Israrkhan Israrkhan
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so delicious and everyone at my party loved it.
Sohail Bughlani
[email protected]This cake is amazing! The peaches and blueberries are so juicy and flavorful, and the cake is so moist and fluffy. I will definitely be making this cake again.
Acio Prossy
[email protected]I made this cake for my family and they all loved it! The cake was so moist and flavorful, and the peaches and blueberries were the perfect addition.
Martha Villalon
[email protected]This cake was a huge hit at my party! Everyone loved the sweet and juicy peaches and blueberries. The cake was moist and fluffy, and the crumble topping added a nice crunchy texture.