PEACH CAKE WITH SOUR PEACH FROSTING
A peachy cake gets its fruity flavor from peach gelatin and peach candies and its ease in prep from a cake mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms and sides of two 8- or 9-inch round cake pans (do not use cooking spray); lightly flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Divide batter between pans.
- Bake 8-inch rounds 32 to 37 minutes, 9-inch rounds 28 to 33 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling racks. Cool completely, about 1 hour.
- In 2-cup microwavable bowl or measuring cup, stir 1 box gelatin into 1/4 cup water. Microwave uncovered on High about 1 minute 30 seconds or until mixture boils, stirring 2 to 3 times to dissolve gelatin. In large bowl, beat gelatin mixture, powdered sugar, butter, lemon juice and 2 teaspoons water on low speed until frosting is thick but spreadable. (Add additional 1 teaspoon water if needed to make frosting spreadable.)
- On serving plate, place 1 cake, rounded side down. Spread with 1/2 cup frosting. Drop 2 drops red food color and 1 drop yellow food color on frosting on cake; swirl with spatula to create deep orange. Top with second cake, rounded side up. Reserve 1/2 cup frosting. Frost side and top of cake with remaining frosting. Add 1 or 2 drops red and yellow food colors to reserved frosting. Swirl around cake. Sprinkle with granulated sugar. Decorate with peach candies. Cut cake gently with serrated knife. Store loosely covered.
Nutrition Facts : Calories 500, Carbohydrate 83 g, Cholesterol 75 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 66 g, TransFat 0 g
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HOPE FEAR
[email protected]I love the idea of using sour cream in the frosting.
Frau mercy /life in Germany
[email protected]This cake looks so moist and fluffy.
Lee Colquhoun
[email protected]I'm always looking for new peach recipes. This one looks like a keeper.
ANISUR RAHAMAN
[email protected]This recipe sounds easy to follow. I think I'll give it a try.
Dawand Wallace
[email protected]I'm not a big fan of peaches, but this cake looks really good.
Ko Tin Win
[email protected]This recipe looks delicious! I can't wait to try it.
WasifArain 3436
[email protected]I tried this recipe and it didn't turn out well. The cake was dry and the frosting was too runny.
Asadullah Mazhar
[email protected]This cake is a bit too sweet for my taste, but the frosting is amazing.
Chidiebere Christian
[email protected]I've made this cake several times and it's always a hit! It's the perfect summer dessert.
Estrella Toto
[email protected]This cake is so good! The peaches give it a lovely flavor and the sour cream frosting is the perfect finishing touch.
Gardening Nepal
[email protected]I love this recipe! It's easy to follow and the cake always turns out delicious. The frosting is especially good.
dalim sohag
[email protected]This peach cake with sour peach frosting is a delightful treat! The cake is moist and flavorful, while the frosting is tangy and sweet. I followed the recipe exactly and it turned out perfectly.