PEACH-CHIPOTLE BABY BACK RIBS
My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs. We added a sweet peachy glaze and a little heat with chipotle peppers. It was a great bonding experience, and now we have a keeper recipe for fall-off-the-bone ribs. -Rebecca Suaso, Weaverville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 8 servings (2 cups sauce).
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a small bowl, combine brown sugar, salt, pepper and cayenne. If necessary, remove the thin membrane from back ribs; discard membrane. Rub brown sugar mixture over ribs. Transfer to large roasting pans. Add 1 in. hot water. Bake, covered, until ribs are tender, 2-1/2 to 3 hours., Meanwhile, place peaches in a blender; cover and process until smooth. In a large saucepan, heat oil over medium heat. Add onions; cook and stir until tender, 12-15 minutes. Add brown sugar, chipotle peppers, adobo sauce, vinegar, mustard and peach puree; bring to a boil. Reduce the heat; simmer, uncovered, until slightly thickened, 25-30 minutes., Drain ribs. Grill ribs, pork side down, covered, on an oiled rack over medium heat until browned, 5-7 minutes. Turn ribs; brush with 2 cups sauce. Cook 5-7 minutes. Serve with remaining sauce.
Nutrition Facts : Calories 788 calories, Fat 48g fat (16g saturated fat), Cholesterol 163mg cholesterol, Sodium 1759mg sodium, Carbohydrate 43g carbohydrate (37g sugars, Fiber 3g fiber), Protein 47g protein.
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Mahabuba Bagom
[email protected]These ribs were a disappointment. They were tough and the sauce was bland. I would not recommend this recipe.
Mirza Sohaib
[email protected]I made these ribs for my husband and he loved them! He said they were the best ribs he's ever had. I will definitely be making this recipe again.
Sabita sharma77
[email protected]These ribs were so easy to make! I just threw them in the oven and forgot about them. They came out perfectly cooked and the sauce was delicious. I will definitely be making this recipe again.
Marvel Baaki
[email protected]I followed the recipe exactly and the ribs turned out perfectly! They were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this recipe again.
Md Parvaj
[email protected]The ribs were a little dry, but the sauce was delicious. I would recommend cooking them for a shorter amount of time next time.
OluFemi alokolaro
[email protected]These ribs were a little too spicy for my taste, but they were still very good. I would recommend using less chipotle pepper next time.
tyler robinson
[email protected]I'm not a huge fan of ribs, but these were really good! The sauce was delicious and the ribs were cooked perfectly. I would definitely recommend this recipe.
Gregory Kind
[email protected]This recipe is a keeper! The ribs were so tender and flavorful. I loved the combination of sweet and spicy in the sauce. I will definitely be making this recipe again and again.
Kristine Stoeklen
[email protected]The peach chipotle sauce is amazing! I used it on chicken wings and it was a huge hit. I can't wait to try it on ribs next time.
Jodie Campbell
[email protected]I made these ribs for my family and they loved them! The sauce was especially good, and the ribs were cooked perfectly. I will definitely be making this recipe again.
Atif Hakro
[email protected]These ribs were a hit at my last barbecue! The peach chipotle sauce was the perfect balance of sweet and spicy, and the ribs were fall-off-the-bone tender. I'll definitely be making these again.