PEACH CLAFOUTI
Provided by Robert Irvine : Food Network
Categories dessert
Time 1h45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Grease 6 ceramic ramekins. In a large bowl mix together the peaches, cranberries, chopped mint, sugar, and cracked black pepper. Divide between the ramekins.
- In another bowl, add the eggs, milk, flour, and vanilla seeds and mix well. Ladle over the fruit mixture.
- Line a large oven-proof casserole dish with newspaper or kitchen towels, 3 to 4 layers thick. Arrange the ramekins on top of the paper. Add enough water to reach half way up the sides of the ramekins. Put in the oven and bake until golden brown and a knife inserted in the center comes out clean, about 20 to 25 minutes. Remove from the oven and allow to cool for about 1 hour. Dust with confectioners' sugar before serving.
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Brooke Boggs
[email protected]This clafouti was delicious! I made it with fresh peaches from my backyard, and they were so flavorful. The custard was also very good, and I loved the combination of flavors. I will definitely be making this again.
Yojana Magar
[email protected]I've made this clafouti several times now and it's always a hit. It's a great way to use up ripe summer peaches, and it's always a crowd-pleaser. I highly recommend this recipe!
Rs Resmi
[email protected]This was a great recipe! I made it for my family and they all loved it. The custard was creamy and the peaches were perfectly cooked. I will definitely be making this again.
old game play
[email protected]I made this clafouti for a potluck and it was a hit! Everyone loved it, and I even got asked for the recipe. It's a great dessert for any occasion.
Tiko Gasitashvili
[email protected]This clafouti was delicious! I made it with fresh peaches from my backyard, and they were so flavorful. The custard was also very good, and I loved the combination of flavors. I will definitely be making this again.
Oscar the Lucky Guy!
[email protected]I've made this clafouti several times now, and it's always a winner. It's a great way to use up ripe summer peaches, and it's always a crowd-pleaser. I highly recommend this recipe!
Omaek Sarker
[email protected]This was my first time making clafouti, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were simply stunning. The custard was light and fluffy, and the peaches were perfectly caramelized. I will definitely be ma
Sibusiso Ndaba
[email protected]I made this clafouti for a brunch party and it was a huge hit! Everyone loved the delicate flavor and the beautiful presentation. I used fresh peaches from my local farmers market, and they really made the dish.
Soniya Thapa
[email protected]This peach clafouti was a delight! The custard was creamy and flavorful, and the peaches were perfectly ripe and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.