PEACH COBBLER WITH SUGAR COOKIE CRUST
While we were vacationing with friends in Duck, N.C. we bought a bushel of peaches. I was requested to make a cobbler with them, and I researched the internet for the perfect recipe to WOW everyone.I thought the boiling water in the dough was unique and decided to try this recipe that I adapted from All.Recipes.com turned out to be the hit of the vacation. I double the recipe and put in 9 x 13 pan.
Provided by Roxygirl in Colorado
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch.
- Toss to coat evenly, and pour into a 2 quart baking dish.
- Bake in preheated oven for 10 minutes(I cooked filling on top of stove until thickened).
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt.
- Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal.
- Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them.
- Sprinkle entire cobbler with the sugar and cinnamon mixture.
- I sprinkled only a little bit, since it was turning the top too brown for my taste.
- Bake until topping is golden, about 30 minutes.
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stnos music
s.m@gmail.comThis recipe was easy to follow and the cobbler turned out great! I will definitely be making this again.
Jon Light
light_jon21@aol.comThis cobbler was delicious! The crust was flaky and buttery, and the filling was sweet and juicy. I would definitely recommend this recipe.
Owain Jones
owain.j96@yahoo.comThis recipe is a must-try! The sugar cookie crust is amazing and the filling is perfectly sweet and tart. I will definitely be making this again.
Testimony Archibong
ta@gmail.comThis cobbler was a bit too bland for my taste. I think I would add some spices to the filling next time.
Investor Megapull
m-investor@hotmail.comI'm not a big fan of peach cobbler, but this recipe was surprisingly good. The sugar cookie crust was a nice touch, and the filling was sweet and flavorful. I would definitely make this again.
Bodunrin Owoade
b63@gmail.comThis recipe was easy to follow and the cobbler turned out great! The crust was flaky and buttery, and the filling was sweet and juicy. I would definitely recommend this recipe.
monique smalling
monique-smalling93@gmail.comThe sugar cookie crust was a bit too dry for my liking, but the filling was delicious. I think I would try a different crust recipe next time.
Laylen Brough
brough_laylen99@yahoo.comThis cobbler was a bit too sweet for my taste, but the crust was delicious. I think I would try a different filling next time.
Manttle Man
manttle-m81@hotmail.comThis recipe is a keeper! The sugar cookie crust is so easy to make and it bakes up perfectly. The filling is also delicious and the peaches are perfectly tender. I will definitely be making this again and again.
Aashim Chhetri
c_a85@hotmail.comI made this cobbler last weekend and it was a huge success! Everyone loved the combination of the sweet peaches and the buttery sugar cookie crust. I will definitely be making this again.
Nostalgia341
nostalgia34177@yahoo.comThis peach cobbler was a hit with my family! The sugar cookie crust was a nice twist on the traditional recipe, and it added a delicious crunch. The filling was sweet and juicy, and the cobbler was the perfect dessert to enjoy on a summer evening.