PEACH-MAPLE ICE CREAM
Maple and peach? The combination may sound unusual, but in this smooth homemade ice cream, it's absolutely decadent! It's the definition of refreshment.-Arline Hofland, Deer Lodge, Montana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 quarts.
Number Of Ingredients 10
Steps:
- Place peaches in a blender; cover and process until smooth. Stir in lemon juice; set aside., In a large saucepan, heat milk to 175°. Stir in the sugar, syrup and salt until dissolved. Whisk a small amount of the hot mixture into the egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture is thickened and coats the back of a spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the cream, vanilla and peach mixture. Transfer to a large bowl; press waxed paper onto surface of ice cream. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for at least 4 hours before serving., Serve in dessert dishes; drizzle with additional syrup if desired.
Nutrition Facts : Calories 203 calories, Fat 13g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 42mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
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Abulrahman Khaled
[email protected]I love this ice cream! It's the perfect summer treat. The peach flavor is so refreshing and the maple syrup adds a nice touch of sweetness. I'll definitely be making this again.
MD.Maidul Islam Seyam
[email protected]This ice cream was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Ritika Pandey
[email protected]This ice cream is amazing! It's so creamy and flavorful, and the peach swirl is the perfect touch. I'll definitely be making this again.
Abel Nancy
[email protected]I'm not a big fan of peach ice cream, but this recipe is pretty good. The ice cream is creamy and flavorful, and the peach swirl is a nice addition. I'd definitely make it again.
Bella Park
[email protected]This ice cream is delicious! The peach flavor is perfect and the maple syrup adds a nice touch of sweetness. I love that it's made with fresh peaches, it really makes a difference.
Kohinoor Ahmad
[email protected]I thought this ice cream was just okay. The flavor was a bit bland and I found it to be too icy. I think I'll stick to my regular ice cream recipe.
Trent Kahn
[email protected]This ice cream is so easy to make and it tastes amazing! I love that I can use fresh peaches from my own backyard. I'll definitely be making this again and again.
Shaheen Afghan
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it. I especially liked the peach swirl, it was so pretty and delicious.
Malik Aryan
[email protected]This is the best peach ice cream I've ever had! The flavor is so fresh and summery. I love the addition of the maple syrup, it really adds a nice depth of flavor.
Shireen De Jongh
[email protected]I had some trouble getting the ice cream to churn properly, but once I did, it turned out great! The flavor is amazing and it's so creamy. I'll definitely be making this again.
Mia Klazen
[email protected]This ice cream was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Rlc
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ice cream is surprisingly light and fluffy, and the peach flavor is perfectly balanced. I'll definitely be making this again.
Abbi B
[email protected]I've made this recipe several times now and it's always a hit! The ice cream is creamy and flavorful, and the peach swirl adds a nice touch of sweetness. I love serving it with fresh peaches on top.
Chris Melville
[email protected]This was such a refreshing and delicious ice cream! The perfect combination of sweet and tart. I added a bit of extra maple syrup to the whipped cream, which really took it over the top.