PEACH-STRAWBERRY COBBLER WITH BUTTERY LEMON CRUST
Categories Dessert Bake Picnic Kid-Friendly Strawberry Lemon Peach Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 15
Steps:
- Make fruit:
- Preheat oven to 375°F.
- Butter 8-inch square baking dish. Mix all ingredients in large bowl. Let stand until sugar dissolves, stirring occasionally, about 5 minutes. Transfer to prepared dish.
- Make topping:
- Mix flour, baking powder and salt in small bowl. Using electric mixer, beat butter and sugar in large bowl until smooth. Beat in egg yolk, lemon peel and vanilla. Add flour mixture; mix just until moist dough forms. Spoon dough atop fruit, spacing evenly. Bake until juices bubble thickly and topping is golden, about 55 minutes. Cool slightly and serve with ice cream.
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Philip Complete
[email protected]This cobbler was easy to make and turned out great! The crust was crispy and the filling was delicious. I would definitely make this again.
Deborah Martin
[email protected]I made this cobbler for a party and it was a huge hit! Everyone loved the buttery lemon crust and the sweet and juicy filling. I would definitely make this again.
Saqib Javed
[email protected]This cobbler was delicious! The crust was flaky and the filling was sweet and juicy. I especially liked the addition of the lemon zest, which gave the dish a nice citrusy flavor.
Abebaw Belete
[email protected]I'm not a huge fan of cobbler, but this recipe changed my mind. The crust was perfectly flaky and the filling was sweet and juicy. I would definitely make this again.
Clark Roth
[email protected]This cobbler was easy to make and turned out great! The crust was crispy and the filling was delicious. I would definitely make this again.
Chipo Twakkie
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved the buttery lemon crust and the sweet and juicy filling. I would definitely make this again.
Khalil Rehman
[email protected]This cobbler was delicious! The crust was flaky and the filling was sweet and juicy. I especially liked the addition of the lemon zest, which gave the dish a nice citrusy flavor.
Shokat mallah
[email protected]I was looking for a cobbler recipe that was a little different from the usual, and this one fit the bill. The buttery lemon crust was a nice change from the traditional biscuit crust, and the addition of strawberries gave the filling a nice tartness.
blue the lightning wolf
[email protected]This recipe was easy to follow and the cobbler turned out great! The crust was nice and crispy, and the filling was sweet and juicy. I would definitely make this again.
Aliza Anaiya
[email protected]I'm not usually a fan of cobbler, but this recipe changed my mind. The crust was perfectly crispy and the filling was so flavorful. I especially loved the addition of the lemon zest, which gave the dish a nice citrusy flavor.
Naim Shawon
[email protected]This cobbler was a hit! The crust was buttery and flaky, and the filling was bursting with juicy peaches and strawberries. I loved the hint of lemon in the crust, which really brightened up the dish. I will definitely be making this again soon!