PEACH TORTE
This kosher recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had a chance to try this one yet. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. This particular recipe was contributed by Shirley Pollock, Lauderhill Hadassah in Florida.
Provided by PanNan
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 13 X 9 pan. Preheat oven to 350°F.
- Beat sugar with oil until thoroughly incorporated. Beat in eggs, one at a time. Add juice and vanilla extract.
- In a separate bowl, combine flour with baking powder and salt. Add to sugar mixture, and stir.
- Pour into prepared pan. Press peaches into batter in 3 rows - about 12 slices per row. Bake about 45 minutes, or until cake tests done.
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Goerge Gmail
[email protected]This torte is a bit pricey to make, but it's worth it for a special occasion.
Farhan Khokhar
[email protected]I'm allergic to almonds, so I substituted chopped walnuts in the filling. It was still delicious!
Bismika Army
[email protected]I had a hard time finding fresh peaches, so I used canned peaches instead. The torte still turned out great!
Arun Kumar shah Kanu
[email protected]The crust on this torte was a bit dry. I would recommend using a different recipe for the crust next time.
Mhdx Mfyi
[email protected]This torte was a bit too sweet for my taste. I would probably reduce the amount of sugar in the filling next time.
Ramesh Kumar Ramesh kumar
[email protected]I'm not a huge fan of peaches, but I really enjoyed this torte. The almonds and whipped cream helped to balance out the sweetness of the peaches.
M Ahsan Asmi
[email protected]This torte is a great way to use up leftover peaches. I had a bunch of peaches that were about to go bad, so I decided to make this torte. It turned out great!
Usama Khaskheli
[email protected]I made this torte for my family and they all loved it. Even my picky kids ate it up!
josiah trimble
[email protected]The whipped cream on top is the perfect finishing touch to this torte. It adds a touch of sweetness and creaminess.
Hunter Morningstar
[email protected]I love the combination of peaches and almonds in this torte. It's a classic flavor combination that never goes out of style.
Malik saab Malik saab
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that's perfect for special occasions.
Gladys White
[email protected]I've made this torte several times and it's always a winner. It's a great way to use up fresh peaches.
Mahamed ali Mahamuud
[email protected]The recipe was easy to follow and the torte turned out beautifully. I would definitely recommend it to others.
Furry Friends
[email protected]I made this torte for a party and it was a huge hit! Everyone loved the combination of peaches and almonds.
Ahmari Williams
[email protected]This peach torte was a delight! The crust was flaky and buttery, and the peaches were sweet and juicy. I loved the almond flavor in the filling, and the whipped cream on top was the perfect finishing touch.