PEACHY PINEAPPLE UPSIDE-DOWN CAKE
I got this recipe from the Betty Crocker Cake Mix recipe book (the one's that are displayed at the check out counter at grocery store!) I'm not much for baking...but proud to say this was delicious!
Provided by katie in the UP
Categories Dessert
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- In a 13X9 inch pan, melt butter in oven.
- Sprinkle brown sugar evenly over butter.
- Place maraschino cherry in center of each peach half; place cut side down on the brown sugar (cherries will be on the bottom).
- Spoon pineapple around peaches.
- Add enough water to reserved pineapple juice to measure 1 1/4 cups (I used pineapple juice and fruit juice out of the peach cans!).
- In a large bowl, beat cake mix, juice mixture, oil and eggs with electric mixer on low speed 30 seconds. Beat on med speed 2 minutes, scraping bowl occasionally. Pour batter over peaches and pineapple.
- Bake 1 hour or until toothpick inserted in center of cake comes out clean and top is VERY DARK GOLDEN BROWN.
- Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down on pan; turn pan and plate over. Leave pan over cake 1 minute so topping can drizzle over cake.
- Cool 30 minutes. Serve warm or cool.
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Sheraz Ahmed Aziz
sheraz.a1@hotmail.co.ukThis cake was a disaster! The cake was burnt and the peaches and pineapple were mushy. I'm not sure what I did wrong, but I will definitely not be making this recipe again.
Umar Au
a_u89@hotmail.comI followed the recipe exactly, but my cake didn't turn out as well as I hoped. The cake was a bit dry, and the peaches and pineapple didn't caramelize properly. I'm not sure what went wrong.
mredits76
mredits7663@yahoo.comThis cake was a bit too sweet for my taste, but it was still good. The peaches and pineapple were a nice touch, and the cake was moist and fluffy. I think I would try a different recipe next time.
Rahid Hasan
r1@hotmail.co.ukYum! This cake was a real crowd-pleaser. The combination of peaches and pineapple was perfect, and the cake was moist and delicious. I will definitely be making this again soon.
Madrine Nalunkuma
nalunkuma_m@hotmail.frThis is the best upside-down cake I've ever had! The cake is so moist and fluffy, and the peaches and pineapple are perfectly caramelized. I will definitely be making this again and again.
Matyas Tebabu
m.tebabu34@yahoo.comThis cake is amazing! It's so moist and flavorful, and the pineapple and peaches add a perfect touch of sweetness. I've made it twice now and it's always a hit.
rafiullah safi
rsafi@yahoo.comDelicious! This cake was a big hit at my potluck. Everyone raved about the flavors and the moist texture. I will definitely be making this again.
Tshwaro Lerumo
ltshwaro@gmail.comThis cake was easy to make and turned out great! The peaches and pineapple were a perfect combination, and the cake was moist and fluffy. I will definitely be making this again.
Jay Manyuchi
jay.manyuchi61@hotmail.frI made this cake for my family and they loved it! The cake was so moist and flavorful, and the pineapple and peaches were a great addition. I will definitely be making this cake again.
helen okoro
heleno30@hotmail.comThis upside-down cake was a hit at my party! The combination of peaches and pineapple was perfect, and the cake was moist and fluffy. I will definitely be making this again.