PEANUT BLOSSOMS II
I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year!
Provided by Rosemarie Magee
Time 1h30m
Yield 84
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, peanut butter, brown sugar, and 1 cup white sugar until smooth. Beat in the eggs one at a time, and stir in the milk and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Shape tablespoonfuls of dough into balls, and roll in remaining white sugar. Place cookies 2 inches apart on the prepared cookie sheets.
- Bake for 10 to12 minutes in the preheated oven. Remove from oven, and immediately press a chocolate kiss into each cookie. Allow to cool completely; the kiss will harden as it cools.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 14.3 g, Cholesterol 5.8 mg, Fat 6 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.1 g, Sodium 79.5 mg, Sugar 6.5 g
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ABDO EL
[email protected]I love the combination of the sweet dough and the peanut butter filling. It's the perfect balance of flavors.
Raja Mahdi
[email protected]These cookies are so good, I could eat them every day!
Rebecca Opoku
[email protected]These cookies are perfect for any occasion. I've made them for Christmas, birthdays, and even just because.
Aramgan Ourc
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort.
Deane Tampa
[email protected]I've been making these cookies for years and they are always a favorite. They are so easy to make and they always turn out perfect.
Habib Hamidi
[email protected]These cookies are always a hit at parties.
Kwesi Eli
[email protected]I made these cookies for my girlfriend and she loved them! She said they were the best peanut blossoms she had ever had.
Sayyadi Abubakar
[email protected]These cookies are perfect for Christmas!
Joey Wimmer
[email protected]I'm not a huge fan of peanut butter, but these cookies were surprisingly good. The dough was light and fluffy, and the filling was creamy and flavorful.
PATIENCE JOSE
[email protected]These cookies were a lot of work to make, but they were worth it. They were absolutely delicious!
LuckyAli Mallah1100
[email protected]I had some trouble getting the dough to roll out properly, but the cookies still tasted great.
Stephanie Yeboa
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Damilare Samuel
[email protected]I made these cookies for my family and they loved them! The cookies were soft and chewy, and the peanut butter filling was creamy and delicious. I will definitely be making these cookies again.
Bheki Sabtaar
[email protected]These cookies are so good! I love the combination of the sweet dough and the peanut butter filling. They're perfect for any occasion.
chbilal gujjar
[email protected]I've been making these peanut blossoms for years and they are always a crowd-pleaser. The dough is easy to work with and the filling is delicious.
Jessica Black
[email protected]These peanut blossoms were a hit at my holiday party! They were easy to make and disappeared quickly.