PEANUT BUTTER CHEESECAKE WITH PEANUT BRITTLE
Categories Cake Nut Dessert Bake Kid-Friendly Cream Cheese Sour Cream Jam or Jelly Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Spray 9-inch-diameter springform pan with 2 3/4-inch-high sides with nonstick spray. Line bottom with parchment. Double-wrap outside of pan with heavy-duty aluminum foil.
- Using electric mixer, beat cream cheese, peanut butter, and sugar in large bowl until well blended and fluffy. Beat in sour cream. Beat in eggs 1 at a time, then vanilla. Stir in peanut butter chips. Transfer batter to prepared pan.
- Place springform pan in large roasting pan. Fill roasting pan with enough hot water to come 1 inch up sides of springform pan. Bake cake until slightly firm to touch and top appears dry, about 1 hour.
- Refrigerate cake uncovered until cold, at least 4 hours. (Can be prepared 2 days ahead; cover and keep refrigerated.)
- Cut around pan sides to loosen cheesecake; release sides. Invert cake onto platter; peel off parchment. Brush apricot jam over top of cake. Sprinkle 1 1/2 cups peanut brittle pieces over cake and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Siraj islam
[email protected]This cheesecake is a waste of time. It's not worth the effort to make. I would not recommend it.
Addison Pollard
[email protected]This cheesecake is just okay. It's not as creamy or rich as I would have liked. I wouldn't make it again.
Pro battle
[email protected]The cheesecake was a bit dry, but the peanut butter and peanut brittle flavors were still good. I would recommend using a different recipe next time.
Shadetreemech66 Jcoop
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling next time.
Sandip Partel
[email protected]I love this cheesecake! It's so creamy and rich, and the peanut butter and peanut brittle flavors are amazing. I highly recommend it!
Md Vuttu
[email protected]This cheesecake is delicious! The peanut butter and peanut brittle flavors are perfectly balanced. The crust is also very good. I will definitely be making this again.
Nana Adjoa Royal
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The peanut butter and peanut brittle flavors are so rich and decadent. I highly recommend this recipe!
Sajib Sheikh
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use store-bought peanut butter cups to make the peanut butter filling. It's a great recipe for busy weeknights.
Asif Rajpoot
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it, even people who don't usually like cheesecake. The peanut butter and peanut brittle add a delicious twist to the classic cheesecake recipe.
Mary Amondi
[email protected]This peanut butter cheesecake with peanut brittle is a match made in heaven! The creamy, rich cheesecake filling is perfectly complemented by the crunchy, sweet peanut brittle. I followed the recipe exactly and it turned out perfectly. My family love