PEANUT BUTTER CREAM TART
Categories Milk/Cream Mixer Chocolate Nut Dessert Bake Christmas Peanut Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- For crust:
- Preheat oven to 325°F. Butter 9-inch-diameter tart pan with removable bottom. Mix cookie crumbs and butter in medium bowl until moist clumps form. Press mixture onto bottom and up sides of prepared tart pan. Bake until set, about 10 minutes. Cool completely.
- For filling:
- Using electric mixer, beat cream cheese and peanut butter in large bowl until smooth. Using clean dry beaters, beat cream, powdered sugar, and vanilla to soft peaks in another large bowl. Whisk half of whipped cream mixture into peanut butter mixture. Fold in remaining whipped cream mixture. Transfer 3 tablespoons filling to small bowl and reserve. Spread remaining filling in crust.
- Melt chocolate in top of double boiler set over simmering water. Whisk in reserved 3 tablespoons filling. Immediately transfer chocolate mixture to pastry bag fitted with 1/8-inch plain tip. Pipe chocolate mixture in spiral atop filling. Using small sharp knife, begin at center and draw tip of knife toward edge of tart. Move knife over 2 inches; begin at edge and draw tip of knife toward center. Repeat to form web pattern. Chill until cold. (Can be made 2 days ahead. Keep chilled.) Cut tart into wedges and serve cold.
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Md Akasyt
[email protected]This tart was a bit too rich for my taste, but it was still very good. I think I would have preferred it with a less sweet filling.
sheilamlasseigne
[email protected]I'm not a big fan of peanut butter, but this tart was surprisingly good. I would definitely make it again.
zarafshan Ayub
[email protected]This tart is a bit too sweet for my taste, but I still enjoyed it.
Coach Dergie
[email protected]I'm definitely going to make this tart again. It's so good!
Cedric Pulle
[email protected]This tart is the perfect dessert for any occasion. It's delicious, beautiful, and sure to impress your guests.
AMADU KABBA
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it.
Lesedi Mothibedi
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Google world
[email protected]I followed the recipe exactly, but my tart didn't turn out as well as I hoped. The crust was too crumbly and the filling was too runny.
Ariel Santos
[email protected]This tart was a bit too rich for my taste, but it was still very good. I think I would have preferred it with a less sweet filling.
ukxsj ysac
[email protected]I was a little disappointed with this tart. The peanut butter filling was too sweet for my taste, and the chocolate ganache was a bit too thick.
Teeboy Iipumbu
[email protected]This tart is perfect for chocolate and peanut butter lovers. The filling is rich and creamy, and the chocolate ganache is the perfect finishing touch.
Olivia Hodges
[email protected]I'm not a huge fan of peanut butter, but I actually really enjoyed this tart. The chocolate ganache helped to balance out the sweetness of the peanut butter.
Hollie Tate
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best peanut butter dessert he's ever had.
Syed Iffat
[email protected]This tart is a bit time-consuming to make, but it's totally worth it. The end result is a beautiful and delicious dessert that's sure to impress your guests.
RoMaN RaZiQ
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The peanut butter filling is so smooth and creamy, and the chocolate ganache is the perfect finishing touch.
Annie Michigan
[email protected]The recipe was easy to follow and the tart turned out perfectly. I highly recommend it!
Talon R
[email protected]This peanut butter cream tart was a hit at my last dinner party! The creamy filling and the chocolate ganache were heavenly.